Specifications
Brand Name :
CARDLO
Model Number :
SP cake gel
Certification :
ISO, HALAL, KOSHER, FSSC
Place of Origin :
CHINA
MOQ :
10 kg
Payment Terms :
L/C, T/T
Supply Ability :
1000 MT/Month
Delivery Time :
5-8 work days
Packaging Details :
drum
Material :
Cake Emulsifier
Application :
Industry Cake
Suitable :
kinds of cake
Description

Easy To Use Cake Emulsifier Cake Improver Gel For Different Kinds Of Cake

  • e gel, also known as cake emulsifier and SP, is a kind of paste emulsifier obtained by hydration and emulsification of monoglyceride, polyglycerol fatty acid ester, span, tween, propylene glycol fatty acid ester, sucrose ester and other emulsifiers. Cake gel is not fat, but a compound food additive.

  • The outstanding contribution of Cardlo cake improver gel to cake production is mainly shown in the following aspects

    1. Shorten cake whipping time

  • 2. Improve the stability of cake batter and the uniformity of cake pores

  • 3. Increase cake volume and outcoming

  • 4. Good stability of mechanical mixing

  • 5. Extend the shelf life of cake

  • Food Emulsifier Industry Cake Gel Increase Volume
  • Specifications:
  • Instant Cake Emulsifier
  • Appearance: Thick paste or waxy solid
  • Color: Light yellow
  • Taste: Neutral, little fatty
  • Shelf life 12 months
  • Foaming power (%): ≥350
  • Arsenic (mg/kg) : ≤2
  • Lead (mg/kg): ≤2

Food Emulsifier Industry Cake Gel Increase Volume

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Food Emulsifier Industry Cake Gel Increase Volume

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Brand Name :
CARDLO
Model Number :
SP cake gel
Certification :
ISO, HALAL, KOSHER, FSSC
Place of Origin :
CHINA
MOQ :
10 kg
Payment Terms :
L/C, T/T
Contact Supplier
Food Emulsifier Industry Cake Gel Increase Volume
Food Emulsifier Industry Cake Gel Increase Volume

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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