Specifications
Brand Name :
CARDLO
Model Number :
GMS40
Certification :
ISO,HALAL,KOSHER
Place of Origin :
Guangzhou
MOQ :
1MT
Price :
USD1700-2700/MT
Supply Ability :
3000 MT per month
Delivery Time :
5-8 work days
Packaging Details :
25kg/Bag
Monoglyceride content :
50%
Properties :
Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties
Application :
Ice Cream, Milk powder, Bread etc
Color :
Milky white waxy solid powder
Pacakage :
25kg/Bag
Description

Palm Oil Base Food Emulsifier Glyceryl Monostearate GMS 40%

Glycerol Monostearate 40-55 Glyceryl Monostearate and glyceryl distearate

Description:

monoglycerides content. It has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and fat agglomeration control. It is derived from Kosher certified materials for wider acceptance of use.Glycerol Monostearate is also known as Glyceryl Stearate, Mono and Diglycerides; Monostearin; Stearic,Monoglyceride; or Stearic acid glycerol monoester.

GMS-40 As emulsifier : Because it is the king of food emulsifier is widely used in food development, natural beverage, cake oil, ice cream, Chewing Gum, toffee, shortening, margarine, etc., is to produce excellent, high-quality food emulsifier ideal.

This Product is of 100% vegetable origin and Kosher certified.

Technical Specifications:

Main Item Standard (GB15612-1995) Test Result
Appearance (20℃) Milky white/Light yellow waxy solid Milky white yellow waxy
Monoglyceride content(%) 40~60 48.0
Acid value (mg KOH/g) ≤5.0 0.39
Free Glycerin(%) ≤7.0 0.38
Residue on ignition (w/%) ≤0.5 <0.5
Pb (mg/g) ≤2 <2
As(mg/g) ≤2 <2

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

Application:

Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties.

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

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GMS40 Glyceryl Monostearate And Glyceryl Distearate For Ice Cream

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Brand Name :
CARDLO
Model Number :
GMS40
Certification :
ISO,HALAL,KOSHER
Place of Origin :
Guangzhou
MOQ :
1MT
Price :
USD1700-2700/MT
Contact Supplier
GMS40 Glyceryl Monostearate And Glyceryl Distearate For Ice Cream
GMS40 Glyceryl Monostearate And Glyceryl Distearate For Ice Cream

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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