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Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers
Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers
Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers
Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers
Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers
Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers
Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers
Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers
Specifications
Brand Name :
CARDLO
Model Number :
DMG95
Certification :
ISO,HALAL,KOSHER
Place of Origin :
Guangzhou
MOQ :
1MT
Price :
USD1000-1200/MT
Supply Ability :
3000 MT per month
Delivery Time :
5-8 work days
Packaging Details :
25kg/Bag
Monoglyceride content :
99%
Properties :
Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties
Application :
Ice Cream, Milk powder, Bread etc
Color :
Milky white waxy solid powder
Pacakage :
25kg/Bag
Description

Distilled Monoglyceride & Glycerol Monolaurate DMG95 powder

What is Glyceryl Monostearate?

Glyceryl monostearate (GMS) is an effective Emulsifier used in the baking industry available in the form of small beads, flakes, or powders. In addition to emulsification, GMS is a thickening agent and a stabilizer.

In baking, it is used to improve dough quality and stabilize fat/protein emulsions.

CAS No.:31566-31-1 MF:C21H42O4

EINECS No.: 204-664-4 Model Number: E471/Food Grade

Function

The ratio of hydrophilic to lipophilic moieties, called hydrophilic-lipophilic balance (HLB) is used in classifying emulsions. HLB values range from 0-20 with lower values indicating dominant lipophilic character while higher values indicate hydrophilic character. GMS has a HLB value of 3.8, making it lipophilic and suitable for uses in w/o emulsions, such as batters and doughs, dairy and other products.

GMS is used in a paste form, i.e. mixed with water and other ingredients to improve gel stability. It is an unsaturated monoglyceride and offers better stability than other unsaturated monoglycerides, such as oleic acid.

It is used in the baking industry to:

  • Help in the formation and maintenance of uniform dispersions of immiscible solvents.
  • Stabilize emulsions via displacing proteins from oil, wax or solvent surfaces.
  • Improve bread texture, and retard staling due to its complexation with starch amylopectin
  • Improve aeration of doughs and batters.

Technical Specifications:

Main Item Standard (GB15612-1995) Test Result
Appearance (20℃) Milky white/Light yellow waxy solid Milky white waxy solid powder
Monoglyceride content(%) ≥90 99.2
Free Acid (%) ≤2.5 0.36
Free Glycerin(%) ≤2.5 0.31
Lodine Value(g/100g) ≤4.0 0.24
Freezing Point(℃) 60-70℃ 65.1
Heavy Metals(Pb/%) ≤0.0005 ＜0.0005
As(%) ≤0.0001 ＜0.0001

Package: 25kg/bag Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

Application:

Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties

Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiersHalal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers

Application Benefit Suggested Dosage
Protein beverage Stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice Cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Starch products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate 0.3%-0.8% of Starch
Cakes Enlarge volume, improve texture, prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%--2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch
Product tags

ice cream stabilizers and emulsifiers

,

monoglyceride food emulsifiers

,

emulsifiers in ice cream
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Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers

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Product Detail
Brand Name :
CARDLO
Model Number :
DMG95
Certification :
ISO,HALAL,KOSHER
Place of Origin :
Guangzhou
MOQ :
1MT
Price :
USD1000-1200/MT
Contact Supplier
Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers
Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers
Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers
Halal Distilled Monoglycerides DMG95 ice cream stabilizers and emulsifiers

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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