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Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
Specifications
Brand Name :
CARDLO
Model Number :
PGE
Certification :
ISO,HALAL,KOSHER
Place of Origin :
Guangzhou
MOQ :
1MT
Price :
USD1600-1800/MT
Payment Terms :
L/C, T/T, MoneyGram
Supply Ability :
3000 MT per month
Delivery Time :
5-8 work days
Packaging Details :
25kg/Bag
HIB :
3-13
Properties :
Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties
Application :
Ice Cream, Milk powder, Bread etc
Color :
Milky white waxy solid powder
Pacakage :
25kg/Bag
Description

Polyglycerol Esters Of Fatty Acids & PolyGlycerol Ester (PGE) E475

What is Polyglycerol esters of fatty acids (PGE)?

Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil.
Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid. Its HLB ranges from 3 to 13.
It has a variety of functions depending on these conditions, and is usable for various purposes. It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats.

INTENDED USAGE:

It is used as a general airing agent in pastry-cake (sponge cakes)

To avoid decomposition, split and softening starchy products and anti splash agent and antifoam agent in oils and margarines

It is commonly used to extend shelf life and anti-staling agent for bread varieties.

USAGE AREA :

.Pastry-cakes ( Sponge cakes )

.Bread and bread varieties

.Dietary products, special medical purpose products

.Oil emulsifiers ( margarines)

.Milk and cream mixtures

.Sweets

.Egg days

.Sweet products

. Pharmaceutical industry, balm, creams, softeners

Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475 Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475 Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475


Quality index:

Index Standard(GB13510-1992) Test result
Appearance (20°C) Light yellow waxy solid Light yellow solid powder
Melting Point/°C 53~58 57.0
Acid Value (mg KOH/g) ≦ 5.0 0.85
Iodine Value (g/100g) ≦ 3.0 0.42
Saponification Value (mg KOH/g) 120~135 128.0
Sulphated Ash /% ≦ 1.0 0.1
Pb /% ≦ 0.001 < 0.001
As/% ≦ 0.0003 < 0.0003

Packing:25kg/Bag

Shelf life:12 Months

Product tags

polyglycerine fatty acid ester

,

sorbitan fatty acid ester

,

acid ethyl esters
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Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475

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Product Detail
Brand Name :
CARDLO
Model Number :
PGE
Certification :
ISO,HALAL,KOSHER
Place of Origin :
Guangzhou
MOQ :
1MT
Price :
USD1600-1800/MT
Contact Supplier
Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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