Specifications
Brand Name :
CARDLO
Model Number :
Bread emulsifier
Certification :
ISO9001,KOSHER
Place of Origin :
China
MOQ :
1 MT
Price :
USD2100-USD2300 /Ton
Payment Terms :
L/C, T/T
Supply Ability :
2000MT per month
Delivery Time :
7-10 business days
Packaging Details :
20kg/barrel
Application :
Food Processing
Product type :
emulsification
Warranty :
12 Months
Type :
Emulsifiers
Condition :
New
Description

“Cardlo" bread emulsifier (bread emulsifying moisturizing cream) is developing by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf life. Prevent the product harden in low temperature environment, can maintain a semi-fluid shape, the paste is smooth.

Application area: bread.

Food grade ISO9001  Bread Moisturizing Emulsifying Cream

Features:

1. It can make bread soft and delicious within 72 hours.

2. It can increase bread volume and improve bread organization.

3. The high and new technology effectively maintains the aroma components and lasts after the baking.

4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.

5. It can improve the dough processing performance and improve the degree of fermentation.

Package:

5kg/barrel

20kg/barrel

Storage conditions:

Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃)

Food grade ISO9001  Bread Moisturizing Emulsifying Cream

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Food grade ISO9001 Bread Moisturizing Emulsifying Cream

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Brand Name :
CARDLO
Model Number :
Bread emulsifier
Certification :
ISO9001,KOSHER
Place of Origin :
China
MOQ :
1 MT
Price :
USD2100-USD2300 /Ton
Contact Supplier
Food grade ISO9001  Bread Moisturizing Emulsifying Cream
Food grade ISO9001  Bread Moisturizing Emulsifying Cream

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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