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FSSC Bread Improver Gel Improve Stability Softness
FSSC Bread Improver Gel Improve Stability Softness
FSSC Bread Improver Gel Improve Stability Softness
FSSC Bread Improver Gel Improve Stability Softness
FSSC Bread Improver Gel Improve Stability Softness
FSSC Bread Improver Gel Improve Stability Softness
Specifications
Brand Name :
CARDLO
Certification :
HALAL, KOSHER, ISO, SGS, FDA, FSSC, REACH
Place of Origin :
Guangzhou, China
MOQ :
1 tons
Price :
USD2650-USD2700
Supply Ability :
6000 tons per month
Delivery Time :
8-15days
Packaging Details :
20kg/drum
Description

Bread Improver Gel Improve The Stability, Softness And Quality Of Bread

3: Bread Improver Gel Takes An Important Role In The Production Of Bread

FSSC Bread Improver Gel Improve Stability Softness

  • By adding bread improver, can improve the stability of the production process and the quality of Bread.

  • Firstly, bread improver can effectively improve the stability of dough during the production process, such as improving the anti-stirring property and the stability of dough in the fermentation process.

  • Secondly, the improver can improve the heating expansion of the dough, mainly in the volume of the finished product, and improve the uniformity of the internal structure of the finished product.

  • Thirdly, the improver can keep the soft property of finished product for a long time, that is, delaying the retrogradation of starch and so on.

2: The role of improver in steamed stuffed bun:

FSSC Bread Improver Gel Improve Stability Softness

  • The surface is smooth and white.

  • The tissue is even and exquisite.

  • The volume will be increased.

  • The steamed stuffed bun can maintain more water and have a long shelf life.

Product tags

low calorie thickening agent

,

amino silicone softer

,

soft bread improver
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FSSC Bread Improver Gel Improve Stability Softness

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Product Detail
Brand Name :
CARDLO
Certification :
HALAL, KOSHER, ISO, SGS, FDA, FSSC, REACH
Place of Origin :
Guangzhou, China
MOQ :
1 tons
Price :
USD2650-USD2700
Supply Ability :
6000 tons per month
Contact Supplier
FSSC Bread Improver Gel Improve Stability Softness
FSSC Bread Improver Gel Improve Stability Softness
FSSC Bread Improver Gel Improve Stability Softness

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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