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Neutral Taste Keep Soft Bread Emulsifiers
Neutral Taste Keep Soft Bread Emulsifiers
Specifications
Brand Name :
CARDLO
Place of Origin :
Guangzhou, China
MOQ :
1 ton
Payment Terms :
L/C, T/T
Supply Ability :
1000 ton/mounth
Delivery Time :
7-11 days
Packaging Details :
25kg bag
Warranty :
1 Year,12 Months
Condition :
New
Description

improve the structure of bread Bread Emulsifier prolong the shelf life

Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.

Product characteristics and function:

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

Product Description

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

Specification:

Water and volatile substance,% ≤ 0.50

Acid value,mgKOH/g ≤ 0.80

Peroxide value,meq/kg ≤ 10.0

Tag:

bread improver powder,

mono and diglycerides in bread

Product tags

flavour food emulsifier

,

natural food emulsifier

,

food additive emulsifier
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Neutral Taste Keep Soft Bread Emulsifiers

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Product Detail
Brand Name :
CARDLO
Place of Origin :
Guangzhou, China
MOQ :
1 ton
Payment Terms :
L/C, T/T
Supply Ability :
1000 ton/mounth
Delivery Time :
7-11 days
Contact Supplier
Neutral Taste Keep Soft Bread Emulsifiers

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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