Specifications
Brand Name :
Cardlo
Certification :
ISO 22000
Place of Origin :
Guangzhou, China
MOQ :
500 kg
Price :
2200-2300 USD per ton
Payment Terms :
L/C, T/T
Supply Ability :
1000 tons per month
Delivery Time :
7-10 days
Packaging Details :
5kg/barrel, 20kg/barrel
Appearance :
Thick paste
Color :
White
Taste :
Little fatty
Description

Adapt to different temperature Bread Emulsifier prolong the shelf life

Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.

Product characteristics and function:

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

Product Description

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

Specification:

Water and volatile substance,% ≤ 0.50

Acid value,mgKOH/g ≤ 0.80

Peroxide value,meq/kg ≤ 10.0

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ISO 22000 20kg/Bucket Baking Improver Ingredients

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Brand Name :
Cardlo
Certification :
ISO 22000
Place of Origin :
Guangzhou, China
MOQ :
500 kg
Price :
2200-2300 USD per ton
Payment Terms :
L/C, T/T
Contact Supplier
ISO 22000 20kg/Bucket Baking Improver Ingredients
ISO 22000 20kg/Bucket Baking Improver Ingredients

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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