Past form extend shelf life Bread Emulsifier Improve bread structure
Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.
Product Description
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty
Product characteristics and function:
Specification:
Acid value,mgKOH/g ≤ 0.80
Peroxide value,meq/kg ≤ 10.0
Water and volatile substance,% ≤ 0.50