Food-grade PE Wear-resistant Full Rubber Dough Rounder

Products Description

This full rubber dough rounder features cones and edges made of food-grade PE material, naturally non-stick, scratch-resistant, eliminating coating peel risk for long-lasting use. The PE material has excellent anti-stick performance, ideal for medium-sticky dough processing. The smooth rubber surface is easy to clean with a simple wipe, meeting high hygiene standards for various baking scenarios. The equipment operates stably, scratch-resistant, lightweight, with only 0.8KW power but high output of 1900-7600 pieces/hour, more powerful than Teflon-coated models. It is an efficient forming equipment for bread, hamburger buns and other baked goods, perfect for large-scale production with high hygiene requirements and medium-sticky dough.

Advantage

The core advantage of this full rubber dough rounder lies in its coating-free full rubber structure design. Made of food-grade PE material for cones and edges, it is naturally non-stick without additional coating, completely solving the problem of coating wear and peel of traditional coated models after long-term use, greatly extending service life with almost zero maintenance costs. The PE material is scratch-resistant for stable operation, not afraid of accidental scratches during production, reducing equipment failures and downtime losses. The smooth rubber surface is easy to clean with a simple wipe, with hygiene standards far exceeding coated equipment, adapting to high-hygiene baking scenarios. Lightweight yet powerful, 0.8KW power achieves 7600 pieces/hour high output, making it the preferred equipment balancing durability, hygiene and efficiency.

Features

Food-grade PE full rubber structure, no coating peel risk, stable and durable for long-term use

Natural anti-stick properties, suitable for medium-sticky dough with smooth release and no residue

Scratch-resistant PE material, stable and reliable operation, reducing equipment failures

Smooth rubber surface easy to clean with a simple wipe, high hygiene standards complying with food production requirements

0.8KW low-energy design, adjustable high output of 1900-7600 pieces/hour, powerful performance

specification

FAQ

Q:What material is used for the cone bucket and edge of the dough rounding machine?

A:The cone bucket and edge are made of food-grade PE material, which is safe, wear-resistant and anti-stick.

Q:What is the production capacity of this machine?

A:It can process 1900-7600 pieces of dough per hour, adapting to different production scales.

Q:Is the machine easy to clean?

A:Yes, the smooth rubber surface is relatively easy to wipe clean, with no dead corners for residue accumulation.

Q:What voltage does this machine require?

A:It uses 380V/50HZ voltage; please confirm the power supply matches before use.

Q:Can the machine handle different hardness levels of dough?

A:Yes, it is compatible with various dough hardness levels and can ensure uniform forming effect.

Q;How heavy is the machine?

A:The net weight of the machine is 165kg, which is stable and not easy to move accidentally.

Q:What is the power of the dough rounding machine?

A:The power of the machine is 0.8KW, which has low energy consumption while ensuring efficient operation.

Q:Is the machine resistant to scratches and impacts?

A:Yes, the PE material used in the machine is scratch and impact-resistant, so it can maintain stable operation even with occasional collisions.

Q:What are the dimensions of the machine?

A:Its size is 1145mm (length) × 840mm (width) × 1200mm (height), which is compact and suitable for most workshop spaces.

Q:What are the outlet options of the machine?

A:It is equipped with a conveyor belt and inclined bucket for flexible dough output.