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Low-friction Durable Dough Rounder for Bread Baking Production
Low-friction Durable Dough Rounder for Bread Baking Production
Low-friction Durable Dough Rounder for Bread Baking Production
Low-friction Durable Dough Rounder for Bread Baking Production
Low-friction Durable Dough Rounder for Bread Baking Production
Low-friction Durable Dough Rounder for Bread Baking Production
Specifications
Brand Name :
YOUQIANG
Place of Origin :
FOSHAN
MOQ :
1
Price :
75000
Payment Terms :
T/T
Delivery Time :
15 DAYS
Packaging Details :
WOODEN CASE
Dimension Wxdxh Mm :
850*850*1450
Application :
Bakeries, pastry factories, food production lines
Safetyfeatures :
Emergency stop button, safety guards
Material :
Stainless steel
Powersource :
Electric
Doughweightrange :
10g to 2000g per piece
Productioncapacity :
Up to 3000 pieces per hour
Powersupply :
Electric, 220V/50Hz or 110V/60Hz
Description

Low-friction Durable Dough Rounder for Bread Baking Production


Products Description

The commercial dough rounder features Teflon coating for excellent non-stick performance, easily handling high-moisture, high-fat and extremely sticky dough with smooth release and no residue, suitable for various baked products such as bread and hamburger buns. The food-grade seamless coating is easy to clean and antibacterial with higher hygiene standards. The rust and corrosion-resistant body adapts to humid baking environments and operates stably for a long time. With low-friction ergonomic design, it is easy to operate and user-friendly for beginners, energy-saving and stable operation with only 0.47KW power. The maximum output of 7600 pieces per hour greatly improves dough forming efficiency and reduces labor costs, making it an ideal equipment for baking stores and central kitchens to increase production capacity and quality.


Advantage

This dough rounder is designed for modern baking production with core highlights of hygiene, energy saving and easy maintenance. The food-grade Teflon coating is easy to clean and antibacterial with high hygiene standards, adapting to humid baking environments. The rust and corrosion-resistant body operates stably for a long time with a long service life. With low-friction ergonomic design, it is easy to operate with zero learning cost, and even beginners can get started quickly, greatly reducing labor costs; the energy-saving and stable operation mode with only 0.47KW power reduces operating costs with low energy consumption. With adjustable output of 1900-7600 pieces per hour, it adapts to multi-scenario production needs, covering all types of baked products such as bread and pastries with one device, helping enterprises improve production capacity and quality, making it the preferred forming equipment for baking stores and factories.


Features

Excellent non-stick performance, suitable for dough of various baked products such as bread and hamburger buns

Food-grade easy-to-clean coating, reducing cleaning time and improving production continuity

Rust and corrosion-resistant body with long service life, low long-term use cost

Low-noise and stable operation, suitable for multiple scenarios such as stores and factories

Teflon coating for easy release, improving product forming consistency and reducing the defective rate


specification

Power Voltage Output Size Weight(kg) Export Height from ground to conveyor belt(mm) Color
0.47 380V/50HZ 1900P/H-7600P/H L:850 W:1150 H:160 330 conveyor belt 1020 green black



FAQ

Q: What type of dough is this dough rounding machine suitable for?

A: It is mainly suitable for highly sticky dough. The Teflon anti-stick coating effectively prevents dough from sticking to the equipment, and it can also easily process ordinary dough to meet diverse baking needs.

Q: How many material versions are available for the equipment? What are their respective characteristics?

A: Two versions are available: the anti-stick coated version and the PE material version. The coated version has strong corrosion resistance and anti-stick properties, suitable for humid environments and sticky dough; the PE version has better wear resistance, ideal for high-frequency processing of low-stick dough.

Q: What is the output range of the equipment?

A: Under 380V voltage, the hourly output can reach 1900–7600 pieces. The operating parameters can be flexibly adjusted according to the production rhythm to adapt to baking production lines of different scales.

Q: What is the power of the equipment? Is it energy-efficient?

A: The equipment has a power of only 0.47kW, which is more energy-efficient than similar equipment. It achieves energy conservation and consumption reduction while ensuring high-efficiency production capacity, lowering long-term operating costs.

Q: What are the dimensions and weight of the machine body? What kind of production sites is it suitable for?

A: The machine body dimensions are 850×1150×1360mm and the weight is 330kg. With a compact layout, it can be flexibly adapted to both small bakeries and production lines of large food processing factories.

Q: What is the height of the conveyor surface from the ground? Is it helpful for operation?

A: The height of the conveyor surface from the ground is 1020mm, which is ergonomically designed. Operators do not need to bend over to work, reducing labor intensity and improving comfort during long-time operation.

Q: Is the equipment difficult to clean? Does it meet food hygiene standards?

A: The anti-stick coated surface is smooth and non-sticky. It can be cleaned with a simple wipe, and the coating material meets food-grade safety standards, satisfying the hygiene requirements of food processing.

Q: Is the equipment complicated to operate? Does it require professional training?

A: The operation interface is simple and easy to understand, with clear operation guidelines. Ordinary staff can quickly get started after simple guidance without professional technical training.


Low-friction Durable Dough Rounder for Bread Baking Production

Low-friction Durable Dough Rounder for Bread Baking Production

Low-friction Durable Dough Rounder for Bread Baking Production

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Low-friction Durable Dough Rounder for Bread Baking Production

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Product Detail
Brand Name :
YOUQIANG
Place of Origin :
FOSHAN
MOQ :
1
Price :
75000
Payment Terms :
T/T
Delivery Time :
15 DAYS
Contact Supplier
Low-friction Durable Dough Rounder for Bread Baking Production
Low-friction Durable Dough Rounder for Bread Baking Production
Low-friction Durable Dough Rounder for Bread Baking Production

FOSHAN YUYOU MACHINERY TECHNOLOGY CO.,LTD

Verified Supplier
1 Years
guangdong, foshan
Since 2021
Business Type :
Manufacturer, Exporter, Trading Company, Seller
Main Products :
Dough Divider Rounder, Dough Rounding Machine, Dough Dividing Machine
Total Annual :
10000000-20000000
Employee Number :
50~60
Certification Level :
Verified Supplier
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