Q: What type of dough is this dough rounding machine suitable for?

A: It is mainly suitable for highly sticky dough. The Teflon anti-stick coating effectively prevents dough from sticking to the equipment, and it can also easily process ordinary dough to meet diverse baking needs.

Q: How many material versions are available for the equipment? What are their respective characteristics?

A: Two versions are available: the anti-stick coated version and the PE material version. The coated version has strong corrosion resistance and anti-stick properties, suitable for humid environments and sticky dough; the PE version has better wear resistance, ideal for high-frequency processing of low-stick dough.

Q: What is the output range of the equipment?

A: Under 380V voltage, the hourly output can reach 1900–7600 pieces. The operating parameters can be flexibly adjusted according to the production rhythm to adapt to baking production lines of different scales.

Q: What is the power of the equipment? Is it energy-efficient?

A: The equipment has a power of only 0.47kW, which is more energy-efficient than similar equipment. It achieves energy conservation and consumption reduction while ensuring high-efficiency production capacity, lowering long-term operating costs.

Q: What are the dimensions and weight of the machine body? What kind of production sites is it suitable for?

A: The machine body dimensions are 850×1150×1360mm and the weight is 330kg. With a compact layout, it can be flexibly adapted to both small bakeries and production lines of large food processing factories.

Q: What is the height of the conveyor surface from the ground? Is it helpful for operation?

A: The height of the conveyor surface from the ground is 1020mm, which is ergonomically designed. Operators do not need to bend over to work, reducing labor intensity and improving comfort during long-time operation.

Q: Is the equipment difficult to clean? Does it meet food hygiene standards?

A: The anti-stick coated surface is smooth and non-sticky. It can be cleaned with a simple wipe, and the coating material meets food-grade safety standards, satisfying the hygiene requirements of food processing.

Q: Is the equipment complicated to operate? Does it require professional training?

A: The operation interface is simple and easy to understand, with clear operation guidelines. Ordinary staff can quickly get started after simple guidance without professional technical training.