Tea Drink 5000l/Hr UHT Sterilizer SUS316 With Pasteurizer Pipe

UHT Sterilizer Machine

Tubular sterilizer is mainly used for sterilization and cooling of various concentrated fruit pulps and various sauces, etc. It is fully automatic controlled by touch screen operation and has self-cleaning and reverse cleaning systems.
Widely used in milk, juice, tea drinks, milk-containing drinks, ketchup, condiments, beer, cream, ice cream, egg products, solid powder and other products to determine and update the original formula, product taste screening, color evaluation, stability Agent/emulsifier application, new product development and sample production.

Product Descripyion
UHT Sterilizer machine is the food industry must have sterilization equipment. UHT sterilizer machine that kills microorganisms on products, packaging containers, packaging materials, packaging accessories, and packaging parts in time to reduce them to the permissible range. UHT sterilize machine used for continuous sterilization of fruit and vegetable pulp, raw juice, concentrated juice, milk, juice beverage ,water or similar products.

Plate pasteurizer working principle

The UHT sterilizer process is under high-precision temperature control system. When the cold drinks are filled into the heat exchanger, they receive heat from the sterilized hot drinks. Then, they will be heated up to around 135-150℃ by superheated steam and water. Next, they will be kept in the constant warm tube for UHT sterilization. When they come out from the constant warm tube, they transfer heat to the incoming cold drinks, and cool down in the cooling part before they reach the outlet.

Technology Data

UHT sterilizer machine performance features

• The drinks and heating medium are in separated zones. They exchange heat without contact. This design ensure the cleanness of drinks.
• The sterilization time is quite short, so the nutritive content and property will not be destroyed.
• The complete machine is made of food-grade stainless steel, which can meet the international standard on food and drink equipment.
• High heat transfer effect, high heat recovery, low heat waste, and low power consumption.
• The main control elements, valves and components adopts imported products. They has long working life.
• Adopts PLC control device. Automatic control of heating temperature and steam flow. Besides, the automatic fluid returning system ensures 100% sterilization effect