The product obtained by hydrolysis of protein. It contains free amino acids and is totally soluble in water. Chelated amino acid contains plant trace element copper in the form of amino acid chelation.

Chelated Amino Acids is stable, safe, non-toxic, without excitant, easy deliquescence.

Chelating amino acids are mainly used in various agricultural fertilization fields: fruits, forages, horticultural crops, etc.

It can improve the utilization rate of fertilizer

Recommended use of irrigation and foliar spraying, dilution rate: foliar spraying: 1:6,000-1000; Irrigation :1:500-600

The "top yellowing disease" of wheat crops (the upper leaves are yellowed, especially the sword leaves, the front end is yellow and white, the quality is thin, twisted and drooping, necrotic, and cannot be expanded) and the "branch blight" of fruit trees (citrus, apple and The leaves of peaches are chlorotic and deformed, the twigs are bent, and a gelatinous blister-like rash appears on the bark, which is brown or russet, and gradually spreads upward, and forms longitudinal grooves on the bark, which overlap each other and flow out during the rainy season. Yellow or red gelatinous substances, young leaves turning brown or white, then falling leaves, dead branches) are typical symptoms of copper deficiency in plants.

Copper participates in the metabolism of nitrogen in plants, also promotes amino acid activation and protein synthesis, and also inhibits the activity of ribonuclease, which is beneficial to protect ribosomes and promote protein synthesis. Copper is a component of an enzyme in the process of symbiotic nitrogen fixation, and it also affects nitrogen fixation. In the presence of copper deficiency, the activity of terminal oxidase in plant nodules will be reduced, resulting in an increase in the partial pressure of oxygen in root nodules, thereby affecting nitrogen fixation capacity. Copper deficiency has a greater impact on the reproductive growth of grasses.