The product obtained by hydrolysis of protein. It contains free amino acids and is totally soluble in water. Chelated amino acid contains plant trace element copper in the form of amino acid chelation.
Chelated Amino Acids is stable, safe, non-toxic, without excitant, easy deliquescence.
Physical Properties | Chemical Properties | ||
Color | Light Green | Total Amino acid Content | 25~30% |
Odor | Special Aromatic | Nitrogen | 10% |
Water Solubility | 100% | Chelated Copper | 10% |
PH Value | 4 ~ 6 | ||
Moisture | 5% |
Chelating amino acids are mainly used in various agricultural fertilization fields: fruits, forages, horticultural crops, etc.
It can improve the utilization rate of fertilizer
Recommended use of irrigation and foliar spraying, dilution rate: foliar spraying: 1:6,000-1000; Irrigation :1:500-600
Copper participates in the metabolism of nitrogen in plants, also it promotes amino acid activation and protein synthesis. Copper inhibits the activity of ribonuclease, which is beneficial to protect ribosomes and promote protein synthesis. In the presence of copper deficiency, the activity of terminal oxidase in plant nodules will be reduced, resulting in an increase in the partial pressure of oxygen in root nodules, thereby affecting nitrogen fixation capacity. Copper deficiency has a greater impact on the reproductive growth of crop.