Mo 10% N10% Chelated Amino Acid 25% Amino Acid Organic Fertilizer
General Information of Chelated Amino Acids
The product is obtained from the hydrolysated protein. containing free amino acids, total water soluble. it contains plants medium
elements magnesium as amino acid chelated form.
Meanwhile,traceelements could be modifed into other kinds of midium elements ( Ca, Mg, S) , Micro elements( Fe,Cu,B,Zn,Mn) or other nessecery elements(Si, Se, etc.). The product is stable, safe, non-toxic, non-stimulant and easily deliquesce.
Physical Properties | Chemical Properties |
Color | Light Brown | Total Amino acid Content | 25~30% |
Odor | Special Aromatic | Nitrogen | 10% |
Water Solubility | 100% | Mo | 10% |
PH Value | 4 ~ 6 |
Moisture | 5% |
Benefits of Chelated Amino Acids
Molybdenum can promote the absorption of iron ions and other nutrients and increase the rate of photosynthesis. Molybdenum deficiency is easy to cause a decrease in photosynthetic rate and sugar content, especially reducing sugar content. Molybdenum can also reduce the toxicity of excessive manganese, zinc and other elements to crops.
Molybdenum promotes the absorption of phosphorus and the phosphatase activity of hydrolyzing various phosphate esters, increases the synthesis of VC in plants, and is beneficial to the formation and transformation of sugars. Molybdenum can improve the flow of carbohydrates, especially sucrose, from leaves to stems and reproductive organs, which is of great significance in promoting plant production and development.
Molybdenum fertilizer can enhance drought, cold and disease resistance of plants
When it is chelated with amino acids, the fertilizer utilization rate can be greatly improved. Because amino acids have chelating functional groups, which can effectively chelate magnesium ions. Amino acid itself is an important part of protein, the amino acid in this product is the smallest molecule of free amino acid, can be fully absorbed by plants.
Symptoms of Molybdenum Deficiency
1. Peanut: The root system is underdeveloped, the root nodule is poorly developed, the plant is short, and the leaves have orange-yellow spots of different sizes.
2. Cucumber: The leaves are small, there are inconspicuous yellow spots between the veins, the color of the leaves will appear albino or yellow, the veins will appear green, and the leaf edges will be scorched.
3. Citrus: The leaves are mottled chlorotic, often accompanied by irregularly distributed rust-brown, generally starting from old leaves or middle leaves and gradually spreading to young leaves.
Application of Chelated Amino Acids
Molybdenum fertilizer can increase the trace elements in crops, and lack of molybdenum can easily lead to stunted crop development; molybdenum can promote the absorption of phosphorus by crops, improve the formation and transformation of alcohols in crops, increase the content of chlorophyll and vitamins in crops, and enhance the The drought resistance, cold resistance and disease resistance of crops; molybdenum element has the effect of reducing nitric acid in crops, and has the function of nitrogen fixation for leguminous crops.
Molybdenum fertilizer is suitable for soybean, peanut, snow pea and other legume crops, as well as cauliflower, cotton, sugar beet, tomato and other crops. It can enhance the drought resistance, cold resistance and disease resistance of crops. Molybdenum fertilizer can improve the trace elements in crops, increase the content of chlorophyll and vitamins in crops, and reduce nitric acid in crops. When crops lack molybdenum, underdeveloped root systems, dwarf plants, and leaves whitening or yellowing will occur.
Item | Usage | Dilution Rates |
1 | Irrigation | 1: 600-1000 |
2 | foliar spray | 1: 500-600 |
Packaging and storage of Chelated Amino Acids
Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or 600Kg bulk bag
Storage: Dry, cool, direct sun light proof, moisture proof warehouse.
Shelf life: 36 months.