Organic Fertilizer Amino Acid Chelated Magnesium 10% Agriculture Fertilizer
General Information of Chelated Amino Acids
The product is obtained from the hydrolysated protein. containing free amino acids, total water soluble. it contains plants medium
elements magnesium as amino acid chelated form.
Meanwhile,traceelements could be modifed into other kinds of midium elements ( Ca, S) , Micro elements( Fe,Cu,B,Zn,Mn, Mo) or other nessecery elements(Si, Se, etc.). The product is stable, safe, non-toxic, non-stimulant and easily deliquesce.
Physical Properties | Chemical Properties |
Color | Light Brown | Total Amino acid Content | 25~30% |
Odor | Special Aromatic | Nitrogen | 10% |
Water Solubility | 100% | Magnesium | 10% |
PH Value | 4 ~ 6 |
Moisture | 5% |
Benefits of Chelated Amino Acids
Physiological function of magnesium
1. Magnesium is a component of chlorophyll, and chlorophyll contains 2.7% of Mg.
2. Magnesium is an activator of various enzymes, which promotes the growth and development of crops.
3. Magnesium is involved in the synthesis of fat and protein.
4. Magnesium is involved in the biosynthesis of DNA and RNA.
5. Magnesium can promote the biosynthesis of Va and Vc, and improve the quality of fruits and vegetables.
Magnesium deficiency symptoms in plants
When the magnesium content is less than 0.2%, plants are prone to magnesium deficiency. Magnesium deficiency symptoms first appear on older leaves due to the greater mobility of magnesium in the phloem. When plants are deficient in magnesium, the prominent manifestation is a decrease in chlorophyll content and chlorosis. Beans, sugar cane, sugar beets, citrus, grapes, bananas, tomatoes, cotton, tobacco and rue crops are sensitive to magnesium deficiency.
Symptoms of Magnesium Deficiency: Plants are short and grow slowly. The chlorosis between the veins of the old leaves begins, and the veins are still green. "Bead-like" yellow streaks appear on grass leaves. Magnesium-deficient fruits of perennial fruit trees are small or fail to develop.

When it is chelated with amino acids, the fertilizer utilization rate can be greatly improved. Because amino acids have chelating functional groups, which can effectively chelate magnesium ions. Amino acid itself is an important part of protein, the amino acid in this product is the smallest molecule of free amino acid, can be more fully absorbed by plants.
Application of Chelated Amino Acids
The product can reduce the energy used by plants for their production and translocation. The energy saved can be used by plants for other vital processes.it is mainly used for different kinds of agricultural fertilizing fields: fruit, pastures, and horticultural crops, etc;
When blending with chemical fertilizers, utilization rate can be improved, in which the quantity used for fertilizers could be reduced.
Irrigation and foliar spray is recommended for the usage, dilution Rates: foliar spray: 1: 600-1000 ; irrigation: 1: 500-600
Packaging and storage of Chelated Amino Acids
Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or 600Kg bulk bag
Storage: Dry, cool, direct sun light proof, moisture proof warehouse.
Shelf life: 36 months.