MachineU > China Products > Food & Beverage > Seasonings & Condiments > Hot Pot Condiments
Traditional Fermentation Sichuan Doubanjiang with Premium Ingredients and Strong Umami Flavor for Hot Pot Soup Base
Traditional Fermentation Sichuan Doubanjiang with Premium Ingredients and Strong Umami Flavor for Hot Pot Soup Base
Specifications
Calories per serving :
150 kcal
Certification :
FDA
Shelf Life :
18-24 Months
Spiciness Level :
Medium to High
Usage quantity :
50g per 1L of water
Place of Origin :
CHIAN
Net Weight :
220g
Brand Name :
shulaxuan
Water Quantity :
1000–1500 ml
Description

ZHUANGZHIDAO Traditional Sichuan Doubanjiang is made with carefully selected broad beans, premium chili peppers, and traditional Sichuan fermentation techniques. Through natural fermentation and slow aging, the paste develops a rich aroma, deep savory flavor, and authentic spicy taste.

With its bright color, balanced saltiness, and strong umami profile, this professional 5kg foodservice pack is ideal for restaurants, hot pot chains, Sichuan cuisine kitchens, and food manufacturers. It is widely used for hot pot bases, Mapo Tofu, Kung Pao dishes, stir-fry sauces, marinades, and various Sichuan specialties.

产品卖点(Product Highlights)
✓ Traditional Fermentation Process Authentic Sichuan-style fermentation creates a rich aroma and complex flavor.
✓ Premium Ingredients Made with selected broad beans and quality chili peppers.
✓ Strong Umami Flavor Enhances dishes with spicy, savory, and aromatic notes.
✓ Foodservice Size Packaging 5kg bucket packaging designed for restaurants and commercial kitchens.
✓ Versatile Application Perfect for hot pot soup bases, stir-fry dishes, sauces, and marinades.
使用场景(Applications)
  • Sichuan Hot Pot Restaurants
  • Chinese Restaurants
  • Asian Food Chains
  • Catering Companies
  • Food Manufacturing
  • Sauce Processing Industry
Send your message to this supplier
Send Now

Traditional Fermentation Sichuan Doubanjiang with Premium Ingredients and Strong Umami Flavor for Hot Pot Soup Base

Ask Latest Price
Product Detail
Calories per serving :
150 kcal
Certification :
FDA
Shelf Life :
18-24 Months
Spiciness Level :
Medium to High
Usage quantity :
50g per 1L of water
Place of Origin :
CHIAN
Contact Supplier
Traditional Fermentation Sichuan Doubanjiang with Premium Ingredients and Strong Umami Flavor for Hot Pot Soup Base

Zhuangzi Dao Food Technology Co., Ltd.

Verified Supplier
1 Years
sichuan, chengdu
Since 2018
Business Type :
Trading Company, Manufacturer
Main Products :
Hot Pot Soup Base, Malatang Soup Base, Skewer Hot Pot Soup Base
Total Annual :
100 million-USD 150 million
Employee Number :
>1000
Certification Level :
Verified Supplier
Discover similar products
View More

Find Similar Products By Category:

Supplier Homepage Products Chinese Condiments
MachineU China Products Food & Beverage Seasonings & Condiments Hot Pot Condiments
Contact Supplier
Submit Requirement