Experience the bold and authentic taste of Sichuan cuisine with SHU LA XIAN Cold Pot Fish Seasoning. Inspired by traditional Sichuan cooking techniques, this seasoning combines premium chili peppers, Sichuan peppercorns, aromatic spices, and carefully selected ingredients to create a rich, spicy, and refreshing flavor profile.
Designed for preparing classic Sichuan Cold Pot Fish, this sauce base delivers a perfect balance of spicy heat, numbing peppercorn aroma, and savory freshness, allowing you to easily create restaurant-quality fish dishes at home.
Authentic Sichuan Flavor
Made with traditional Sichuan spices, delivering the signature spicy and numbing taste loved worldwide.
Perfect Match for Fish Dishes
Ideal for fresh fish fillets, seafood, shrimp, and other aquatic ingredients.
Rich Aroma & Deep Taste
A carefully balanced blend of chili, Sichuan pepper, spices, and seasonings creates a layered flavor experience.
Easy Preparation
Simply add fish and ingredients to create a delicious Sichuan-style cold pot fish meal in minutes.
Restaurant Quality at Home
Brings the authentic flavor of Sichuan restaurants directly to your kitchen.