Specifications
Certification :
FDA
Serving Size :
Serves 3–4 People
Delivery Time :
5–8 Weeks Production Time
Water Quantity :
1000–1500 ml
Place of Origin :
CHIAN
Ingredients :
Chili, Sichuan Peppercorn, Garlic, Ginger, Soybean Oil, Salt, Spices
Supply Ability :
indefinite period / long-term
Calories per serving :
150 kcal
Packaging Details :
🛠️ Customization Service for Customers Tailored OEM & Private Label Solutions We offer flexible customization services to meet the unique needs of our clients and brand partners.
Brand Name :
shulaxuan
Netweight :
500g
Payment Terms :
L/C,D/A,D/P,T/T
Shelf Life :
12 months
Description
Mushroom Hot Pot Soup Base — Product Name, Keywords & Details
Product Name

Premium Mushroom Hot Pot Soup Base

Chinese Name: 菌汤火锅底料
Brand: Zhuangzhidao / 之道
Category: Asian Hot Pot Soup Base

Product Keywords

Primary Keywords

  • Mushroom Hot Pot Soup Base

  • Mushroom Soup Base

  • Hot Pot Seasoning

  • Asian Hot Pot Base

  • Chinese Hot Pot Soup

  • Sichuan Hot Pot

  • Mushroom Broth

  • Umami Soup Base

Marketing Keywords

  • Rich Mushroom Flavor

  • Savory & Aromatic

  • Naturally Inspired

  • Premium Asian Cuisine

  • Easy to Prepare

  • Restaurant Quality

  • Authentic Chinese Hot Pot

  • Rich Umami Flavor

  • Family Hot Pot

  • Convenient Meal Solution

Product Description

Premium Mushroom Hot Pot Soup Base is a savory and aromatic soup seasoning crafted with a carefully selected blend of mushroom flavors and traditional Asian spices.

The smooth, rich broth delivers a deep umami taste with a comforting mushroom aroma, making it an ideal choice for hot pot, noodle soup, vegetable dishes, seafood, and a variety of Asian-inspired recipes.

Simply dissolve the soup base in hot water, bring to a gentle boil, and add your favorite ingredients. Enjoy a flavorful hot pot experience at home with the convenience and consistency of a professionally prepared soup base.

Key Features
  • Rich Umami Flavor – Delivers a satisfying mushroom-forward broth.

  • Easy to Prepare – Simply add to hot water and bring to a boil.

  • Versatile Use – Perfect for hot pot, noodles, vegetables, seafood and meat.

  • Restaurant-Style Flavor – Designed to provide consistent flavor from batch to batch.

  • Family Friendly – Suitable for home hot pot gatherings and everyday cooking.

  • Authentic Asian Inspiration – Inspired by traditional Chinese hot pot cuisine.

Suggested Serving

Add the appropriate amount of Mushroom Hot Pot Soup Base to water, bring to a boil, then add vegetables, mushrooms, tofu, noodles, seafood, beef, lamb or other preferred ingredients.

Serving Suggestion:
Mushrooms • Tofu • Leafy Greens • Corn • Seafood • Beef • Lamb • Noodles

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Premium Mushroom Hot Pot Soup Base with Rich Umami Flavor, Easy to Prepare and Versatile Use for Authentic Asian Cuisine

Ask Latest Price
Certification :
FDA
Serving Size :
Serves 3–4 People
Delivery Time :
5–8 Weeks Production Time
Water Quantity :
1000–1500 ml
Place of Origin :
CHIAN
Ingredients :
Chili, Sichuan Peppercorn, Garlic, Ginger, Soybean Oil, Salt, Spices
Contact Supplier
Premium Mushroom Hot Pot Soup Base with Rich Umami Flavor, Easy to Prepare and Versatile Use for Authentic Asian Cuisine

Zhuangzi Dao Food Technology Co., Ltd.

Verified Supplier
1 Years
sichuan, chengdu
Since 2018
Business Type :
Trading Company, Manufacturer
Total Annual :
100 million-USD 150 million
Employee Number :
>1000
Certification Level :
Verified Supplier
Contact Supplier
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