Experience the authentic taste of Sichuan cuisine with SHU LA XIAN Pickled Fish Seasoning. Inspired by the traditional Sichuan classic dish “Suan Cai Yu" (Pickled Fish), this seasoning combines carefully selected pickled mustard greens, aromatic spices, chili peppers, and Sichuan-style seasonings to create a rich, tangy, and savory fish soup base.

With its unique balance of sourness, freshness, and mild spiciness, SHU LA XIAN helps you easily prepare a restaurant-style Sichuan pickled fish dish at home. Simply add fresh fish fillets, vegetables, and water to enjoy a flavorful Chinese specialty meal in minutes.

• Authentic Sichuan Flavor
  Made with traditional Sichuan seasoning techniques to deliver the classic sour, spicy, and savory taste.
• Premium Pickled Mustard Greens
  Selected fermented mustard greens provide a natural tangy flavor and refreshing aroma.
• Restaurant Quality at Home
  Create a delicious Sichuan-style pickled fish dish without complicated preparation.
• Easy & Convenient Cooking
  Perfect for family meals, restaurants, hot pot shops, and Asian cuisine lovers.
• Versatile Usage
  Suitable for fish fillets, seafood, tofu, vegetables, and other Asian-style dishes.

1. Prepare approximately 500g fresh fish fillets.
2. Stir-fry or boil the seasoning base with water.
3. Add fish slices and cook until fully heated.
4. Add vegetables or noodles according to preference.
5. Serve and enjoy authentic Sichuan Pickled Fish.

Ready in about 20 minutes.

AUTHENTIC SICHUAN TASTE
Traditional Chinese Sour Fish Flavor

SOUR · SPICY · SAVORY
A Perfect Balance of Flavor

WITH REAL PICKLED MUSTARD GREENS

EASY HOMEMADE SICHUAN CUISINE

• Asian supermarkets
• Walmart / Sam’s Club buyers
• Amazon grocery customers
• Chinese restaurants
• Hot pot restaurants
• Foodservice distributors

From Sichuan to Your Table

SHU LA XIAN brings the traditional flavors of Sichuan cuisine to kitchens around the world. Using carefully selected ingredients and authentic seasoning methods, we create convenient Chinese cooking solutions that allow everyone to enjoy the rich flavors of Sichuan food anytime, anywhere.