Take your tastebuds on a tropical getaway with Qingbuliang, a traditional Chinese cold dessert born in Hainan and now trending globally as a gut-friendly, plant-based treat. Made with creamy coconut milk and a variety of slow-cooked grains and beans, this refreshing dish is perfect for modern wellness lifestyles.
Balanced, nourishing, and naturally sweet – it's a clean-label dessert that aligns perfectly with today’s global demand for healthy indulgence.

Plant-based & dairy-free
 No preservatives or additives
 Naturally cooling & easy to digest
 Ready-to-eat convenience
 Rich in fiber, protein & antioxidants
| Feature | Description | 
|---|---|
| Product Name | Coconut Island Qingbuliang | 
| Ingredients | Coconut milk, red beans, mung beans, pearl barley, snow fungus, lotus seeds | 
| Texture | Smooth, soft, chewy – a balanced mix of creamy and bite | 
| Flavor Profile | Lightly sweet, tropical, with creamy coconut undertones | 
| Serving Suggestion | Best enjoyed chilled; pair with fruits or chia seeds | 
| Shelf Life | 12 months (no refrigeration before opening) | 
| Packaging | Single-serve cup / pouch, 100% recyclable | 
| Certifications | HACCP / ISO22000 / OEM available | 
| Origin | Made in China – Hainan-inspired recipe | 

From K-beauty to TCM-inspired drinks, Asian health foods are now front and center. Qingbuliang taps into:
The "cooling food" trend for internal balance
Gut-health movement with high-fiber, low-glycemic ingredients
Convenient clean-label snacks for busy, health-conscious consumers
Plant-based desserts that are both indulgent and good for you
Whether you're building your superfood snack line or exploring tropical wellness concepts, Coconut Qingbuliang is a conversation-starter and category-opener.
Enjoy chilled, glow from within.
Simple. Pure. Refreshingly modern.