Meet Coconut Qingbuliang, a traditional cold dessert from Hainan Island – now reimagined for today’s health-conscious food lovers. This nourishing blend of coconut milk, grains, beans, and edible fungi offers a cooling, naturally sweet, and fiber-rich treat that supports gut health and brings balance to the body.
Inspired by Traditional Chinese Medicine and made for modern lifestyles, this is more than just a dessert – it’s a delicious step toward daily wellness.

Made with Real Coconut Milk
No Preservatives, No Artificial Flavors
Dairy-Free, Plant-Based
Ready-to-Eat Convenience
Supports Digestion & Hydration
Whether you enjoy it post-workout, as a clean dessert, or as a mid-day pick-me-up, Qingbuliang brings a taste of the tropics to your table – without the guilt.
| Item | Description | 
|---|---|
| Product Name | Coconut Qingbuliang | 
| Type | Traditional Chinese Cold Dessert | 
| Key Ingredients | Coconut milk, red beans, mung beans, pearl barley, snow fungus, lotus seed | 
| Flavor & Texture | Lightly sweet, creamy, chewy, and refreshing | 
| Serving Method | Ready to eat, best served chilled | 
| Packaging | Single-serve sealed cup / pouch (customizable) | 
| Shelf Life | 12 months (ambient storage, unopened) | 
| Allergen Info | Contains coconut; gluten-free | 
| Certifications | HACCP / ISO22000 certified, OEM available | 
| Origin | Made in China | 

As functional foods and Asian-inspired superfoods rise in popularity, Coconut Qingbuliang stands out as a trend-forward option that satisfies today’s key consumer values:
Plant-based & low-sugar
Rich in fiber & natural hydration
Clean-label & culturally authentic
Grab-and-go convenience

Enjoy it chilled as a healthy dessert
Top with chia seeds, fruits, or granola for extra texture
Use in wellness café menus or spa refreshment corners
From the tropics of Hainan to your wellness routine — experience refreshment the natural way.