Yeast Protein Powder is a functional protein ingredient derived from Saccharomyces cerevisiae through fermentation, cell disruption, separation, and drying processes. It contains natural yeast protein fractions, amino acids, and peptides, making it suitable for bakery and baking food applications.

In bakery systems, Yeast Protein Powder is widely used as a functional ingredient for protein enrichment and formulation support. It can be applied in bread, cakes, biscuits, pastries, and other baked products to improve nutritional composition and support product development in modern bakery systems.

The product shows good processing adaptability and can be incorporated into flour-based systems. It performs well in dry mix formulations and is suitable for industrial bakery production.

Key Features

• Functional protein ingredient for bakery applications
• Suitable for bread, cakes, biscuits, and pastries
• Good compatibility with flour-based systems
• Supports protein enrichment in baked products
• Suitable for dry mix and premix formulations
• Stable performance in baking processes
• Clean-label and plant-based friendly ingredient
• Suitable for industrial bakery production

Typical Applications

• Bread and toast products
• Cakes and sponge products
• Biscuits and cookies
• Pastries and baked snacks
• Bakery premix systems
• Functional bakery products
• High-protein baked foods
• Industrial baking formulations

Formulation & Processing Guidance

Yeast Protein Powder can be directly blended with flour or other dry ingredients before baking. It is suitable for use in standard baking processes and can be incorporated into both small-scale and industrial bakery production systems.

Storage & Shelf Life

Store in a cool, dry and ventilated place. Keep sealed after opening to prevent moisture absorption. Shelf life is 24 months under standard storage conditions.