Yeast Protein Powder is a high-quality functional protein ingredient derived from Saccharomyces cerevisiae through fermentation, cell disruption, separation, and drying processes. It contains naturally occurring yeast protein fractions, amino acids, and peptides, making it suitable for use in meal replacement and nutritional formula systems.

In meal replacement applications, Yeast Protein Powder is widely used as a protein base ingredient to support the development of balanced nutritional formulations. It can be incorporated into meal replacement powders and functional food systems to improve protein content and formulation structure.

Due to its good solubility and blending performance, Yeast Protein Powder is suitable for multi-ingredient systems. It can be combined with carbohydrates, dietary fibers, vitamins, minerals, and other protein sources to develop complete nutritional formulations for modern food products.

It is widely applied in nutritional food development, especially in clean-label and plant-based product concepts, where alternative protein ingredients are increasingly used.

• Functional protein ingredient for meal replacement systems
• Derived from natural Saccharomyces cerevisiae fermentation
• Suitable for balanced nutritional formula development
• Good solubility and blending performance
• Compatible with multi-ingredient nutrition systems
• Can be used in powder-based meal replacement products
• Clean-label and plant-based ingredient option
• Stable performance in food processing applications

• Meal replacement powders (MRP)
• Nutritional shake formulations
• Functional breakfast and diet systems
• High-protein nutrition blends
• Plant-based meal replacement products
• Weight-management food formulations (food-grade use)
• Complete nutrition powder systems
• Functional beverage premixes

Yeast Protein Powder can be used as a core protein component or complementary protein source in meal replacement systems. It is suitable for dry blending processes and can be combined with carbohydrates, fibers, and micronutrient premixes to build complete nutritional formulations.

It supports flexible formulation design in both basic and advanced nutritional product systems.

Store in a cool, dry, and ventilated environment. Keep packaging tightly sealed after opening to prevent moisture absorption. Shelf life is 24 months under recommended storage conditions.