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Non Fermentable Nutritional Yeast Protein Ingredient Saccharomyces Cerevisiae Derived
Non Fermentable Nutritional Yeast Protein Ingredient Saccharomyces Cerevisiae Derived
Specifications
Model Number :
P40
Source :
Saccharomyces cerevisiae
MOQ :
500kg
Delivery Time :
3-5 work-days
Crude Protein :
≥50%
Payment Terms :
L/C,D/A,D/P,Western Union,T/T
Amino Nitrogen :
≥2.0%
Place of Origin :
China
Solubility :
Partially Soluble in Water
Packaging Details :
25kg/bag
Price :
0.1~100USD
Total Nitrogen :
≥8.0%
Supply Ability :
≥10000kg 3 work-days
Peptides :
≥10%
Certification :
BRC/GMP+/HALAL/ISO 22000/FSC
Appearance :
Pale Yellow Powder
Brand Name :
Tessin
Model :
P40/P50
Description

Yeast Protein Powder – Functional Nutritional Ingredient for Food & Health Applications

Yeast Protein Powder is a high-quality natural protein ingredient derived from Saccharomyces cerevisiae through advanced fermentation, enzymatic hydrolysis, separation, and purification processes. It contains abundant microbial protein, peptides, and essential amino acids, making it an ideal ingredient for modern nutrition and functional food formulations.

With excellent solubility, stable processing characteristics, and neutral flavor profile, Yeast Protein Powder is widely used in nutritional supplements, protein beverages, sports nutrition, and health food applications. It serves as a sustainable and clean-label alternative protein source, meeting the increasing global demand for plant-based and microbial proteins.

Non Fermentable Nutritional Yeast Protein Ingredient Saccharomyces Cerevisiae Derived

This product offers balanced amino acid composition, high digestibility, and strong functional properties, making it suitable for various food system applications including emulsification, flavor enhancement, and protein fortification.

Key Features
  • Natural fermentation-derived microbial protein
  • Rich in peptides and essential amino acids
  • High digestibility and bioavailability
  • Excellent solubility in water systems
  • Neutral taste, suitable for food formulations
  • Clean-label and non-GMO source
  • Stable performance in processing conditions
  • Suitable for plant-based and functional nutrition products
Typical Applications

Yeast Protein Powder is widely used in:

  • Nutritional supplements
  • Functional foods and beverages
  • Sports nutrition formulations
  • Protein shakes and meal replacements
  • Health food and dietary products
  • Plant-based protein systems
  • Food fortification and enrichment
Typical Specification
Item Specification
Product Name Yeast Protein Powder
Source Saccharomyces cerevisiae
Appearance Light Yellow to Light Brown Powder
Protein Content ≥45% / 50% / 55% / 60% (Customized)
Solubility Partially to Highly Water Soluble
Moisture ≤8.0%
Ash ≤8.0%
Fat ≤3.0%
Mesh Size 80–120 Mesh
pH 4.5–7.0
Odor Mild Yeast Aroma
Total Plate Count ≤10,000 CFU/g
Yeast & Mold ≤100 CFU/g
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Non Fermentable Nutritional Yeast Protein Ingredient Saccharomyces Cerevisiae Derived

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Product Detail
Model Number :
P40
Source :
Saccharomyces cerevisiae
MOQ :
500kg
Delivery Time :
3-5 work-days
Crude Protein :
≥50%
Payment Terms :
L/C,D/A,D/P,Western Union,T/T
Contact Supplier
Non Fermentable Nutritional Yeast Protein Ingredient Saccharomyces Cerevisiae Derived

Nanjing Tessin Biotechnology Co., Ltd.

Verified Supplier
1 Years
nanjing
Since 2021
Business Type :
Manufacturer, Exporter, Seller
Main Products :
Yeast Beta Glucan Powder, Beta Glucan Liquid, Mannan Oligosaccharide
Total Annual :
400USD-1000
Employee Number :
30~100
Certification Level :
Verified Supplier
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