Yeast Protein Powder – Functional Nutritional Ingredient for Food & Health Applications
Yeast Protein Powder is a high-quality natural protein ingredient derived from Saccharomyces cerevisiae through advanced fermentation, separation, and purification processes. The product is rich in microbial protein, peptides, amino acids, and other nutritional components, making it suitable for a wide range of food and nutritional applications.
With excellent solubility and stable processing performance, Yeast Protein is widely used in nutritional supplements, functional foods, health products, beverage formulations, and food processing industries. It provides a sustainable and clean-label protein source for modern food formulations.
The product is designed to meet the growing demand for alternative proteins in health and nutrition industries, offering good digestibility, balanced amino acid composition, and strong functional performance in various applications.

Yeast Protein Powder is widely used in:
| Item | Specification |
|---|---|
| Product Name | Yeast Protein Powder |
| Source | Saccharomyces cerevisiae |
| Appearance | Light Yellow to Light Brown Powder |
| Protein Content | ≥45% / 50% / 55% (Optional) |
| Solubility | Partially / Highly Water Soluble |
| Moisture | ≤8% |
| Ash | ≤8% |
| Mesh Size | 80–100 Mesh |
| pH | 4.5–7.0 |
| Odor | Mild Yeast Aroma |
| Shelf Life | 24 Months |
| Storage | Cool and Dry Place |
| Packaging | 25kg Kraft Paper Bag |