Sweet Potato Slice Sterilization Machine Efficient Microbial Control System
Product Overview
This specialized sterilization machine is designed specifically for sweet potato slices and dried root vegetable products. Using advanced UV-C technology combined with precise temperature control, it effectively eliminates pathogens while preserving the natural texture, color, and nutritional value of the products.
Technical Parameters
| Parameter |
Specification |
| Model |
OSM-UVC20-500A |
| Processing Capacity |
500-2000 kg/h (Customizable) |
| Sterilization Method |
UV-C + Mild Heat Treatment |
| Temperature Range |
40-85°C (adjustable) |
| UV Intensity |
50-200 mW/cm² |
| Conveyor Width |
500 mm (Customizable) |
| Power Supply |
380V/50Hz/3Phase |
Application
Sterilization of sweet potato slices, dried root vegetables, and similar dehydrated food products in food processing plants.
Customization Options
- Customizable processing capacity and conveyor speed
- Customizable temperature and UV intensity parameters
- Customizable conveyor material and width
Key Features
- Dual sterilization technology
- Precise temperature control
- Energy efficient operation
- Easy to clean and maintain
Support and Services
- Installation and commissioning
- Operator training program
- 18-month warranty
- Technical support service
Packing and Shipping
- Heavy-duty wooden crate
- Waterproof packaging
- Professional export standards
Frequently Asked Questions
Q: Will it affect the texture of sweet potato slices?
A: No, the gentle sterilization process preserves product texture and quality.