Purple carrots are purple in color and highly nutritious, rich in anthocyanins, vitamin C, carotene, and various minerals. Purple carrots are a rare food ingredient that can be used as both a fruit, vegetable, and medicine. With a slightly warm nature and a sweet and spicy flavor, they can relieve eye fatigue, prevent high blood pressure, regulate metabolism, enhance immunity, and possess strong antioxidant properties, making them a favorite among consumers.
1.Powerful Antioxidant: Rich in anthocyanins (which give it its purple color), these powerful antioxidants effectively fight free radicals and slow cellular aging.
2.Vision Support: In addition to anthocyanins benefiting eye capillaries and relieving eye fatigue, it also contains beta-carotene (provitamin A), which supports retinal health and prevents night blindness.
Anti-Inflammatory: Anthocyanins have natural anti-inflammatory properties, helping to reduce inflammation in the body.
3.Heart Health Benefits: Anthocyanins and dietary fiber work together to help lower blood pressure and bad cholesterol levels, promoting cardiovascular health.
4.Potential Anti-Cancer: The antioxidants it contains, such as anthocyanins and carotenoids, have shown in studies to have the potential to inhibit cancer cell growth.
5.Digestive Support: Rich in dietary fiber, it promotes bowel movements, increases satiety, supports healthy gut flora, and prevents constipation.
1.Functional Foods
- Natural food coloring for baked goods and confectionery
- Nutrient-rich addition to snack bars and cereals
- Functional ingredient in plant-based meat alternatives
2.Nutraceuticals
- Antioxidant-rich capsules and tablets
- Superfood powder blends
- Immune-supporting formulations
3.Cosmetics
- Natural pigment for lipsticks and blushes
- Antioxidant-infused skincare products
- Hair care formulations promoting scalp health
4.Beverages
-Vibrant juices, teas.
- Smoothie blends and protein shakes
ITEMS | STANDARD | RESULTS |
Appearance | Purple Powder | Complies |
Assay | ≥ 20.0% | 20.18% |
Odor & Taste | Characteristic | Complies |
Loss on Drying | ≤ 5.0% | 3.38% |
Ash | ≤5.0% | 0.31% |
Heavy Metals | ≤10ppm | <10ppm |
Pb | ≤2ppm | <2ppm |
As | ≤2ppm | <2ppm |
Total Plate Count | ≤1000cfu/g | 50cfu/g |
Mould&Yeast | ≤100cfu/g | 19cfu/g |
E.Coli | ≤0.3MPN/g | <0.33MPN/g |
Salmonella | Negative | Negative |
Our packing method is 1KG/Aluminium bags, 25kg/drum
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin