Xylitol, also known as Xylitol Sweetener, is a naturally occurring sugar alcohol widely used as a low-calorie sweetener in the food, beverage, and oral care industries. Extracted primarily from corn cobs or hardwood sources, Xylitol offers a sweetness level similar to sucrose but with 40% fewer calories.
Xylitol is a versatile natural sweetener used in:
Q1: Is your Xylitol derived from corn or birch?
A: Our Xylitol is corn-based and non-GMO, with options for birch-derived upon request.
Q2: Is it safe for diabetics?
A: Yes, Xylitol has a low glycemic index (~7) and is suitable for diabetics.
Q3: Does Xylitol cause any side effects?
A: In very high doses, it may cause digestive upset. Always start with small servings.
Q4: Do you provide COA and MSDS?
A: Yes, we provide both COA and Material Safety Data Sheet with every shipment.
Q5: Can you ship to Europe and the US?
A: Absolutely. We are experienced exporters with regulatory-compliant documentation.
Q6: Do you offer blended sweeteners?
A: Yes, we offer custom blends with Stevia, Erythritol, and Monk Fruit on request.