nvertase Enzyme is an enzyme that catalyzes the hydrolysis of sucrose into fructose and glucose, and is widely found in plants, animals and microorganisms, mainly from yeast. It can not only catalyze the hydrolysis of sucrose to produce glucose and fructose, but also catalyze the hydrolysis of raffinose to produce dense disaccharide and fructose.
Food Industry
Beverage Industry
Pharmaceutical Industry
Biotechnology & Research
1. Is Invertase safe for food use?
Yes, our invertase is food-grade and produced under strict GMP and HACCP conditions with full certifications.
2. What is the source of your enzyme?
It is derived from non-GMO microbial fermentation.
3. Can I use it in high-sugar environments?
Yes, it is particularly effective in high-sucrose formulations, including confections and syrups.
4. What is the optimal temperature and pH for activity?
Optimal performance is typically at 50–60°C and pH 4.5–5.5.
5. Do you provide COA and supporting documentation?
Yes, we provide COA, MSDS, TDS, and third-party lab testing results upon request.