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Liquid Pectinase In Food Industry Pectinase In Juice Production
Liquid Pectinase In Food Industry Pectinase In Juice Production
Liquid Pectinase In Food Industry Pectinase In Juice Production
Liquid Pectinase In Food Industry Pectinase In Juice Production
Liquid Pectinase In Food Industry Pectinase In Juice Production
Liquid Pectinase In Food Industry Pectinase In Juice Production
Specifications
Brand Name :
Doing-Higher
Model Number :
pectinase
Certification :
ISO FSSC22000 HALAL
Place of Origin :
Nanning, Guangxi, China
MOQ :
1 Kg
Price :
Negotiable
Payment Terms :
T/T,Western Union,MoneyGram
Supply Ability :
3T/day
Delivery Time :
5-15 days
Packaging Details :
Outer packaging: cardboard box, cardboard drum
Physical properties :
Light yellow liquid
Enzyme activity :
Enzyme activity
Odor :
distinctive smell
Solubility :
soluble in water
Optimal pH value :
3.5-4.5
Optimal temperature :
45-55 ℃
Product execution standards :
GB1886.174-2016
Addition amount :
3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time :
1-2 hours(It depends on the actual situation)
Description

Liquid Pectinase In Food Industry Pectinase In Juice Production

Pectinase is refined by fermentation of Aspergillus niger. Under appropriate temperature and pH conditions, it can decompose pectin, break down plant cell walls and intercellular layers, and degrade pectin molecules into smaller units or water-soluble oligomers, increasing the solubility of pectin and improving the concentration and viscosity of fruit juice and puree. Improve the yield and stability of fruit juice, as well as enhance the taste and quality of the fruit. Improve juice yield and clarity. Mainly used in industries such as fruit and vegetable beverages, food processing, plant extraction, fruit wine, etc.

Liquid Pectinase In Food Industry Pectinase In Juice Production
Liquid Pectinase In Food Industry Pectinase In Juice Production

Origin Nanning, Guangxi, China
Physical properties Light white powder
Enzyme activity 10000U/g-20000U/g
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 3.5-4.5
Optimal temperature 45-55 ℃
Product execution standards GB1886.174-2016
Addition amount 3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time 1-2 hours(It depends on the actual situation)
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.


Liquid Pectinase In Food Industry Pectinase In Juice Production

•Juice processing •Plant extraction •food processing

Liquid Pectinase In Food Industry Pectinase In Juice Production
Liquid Pectinase In Food Industry Pectinase In Juice Production
Liquid Pectinase In Food Industry Pectinase In Juice Production
Liquid Pectinase In Food Industry Pectinase In Juice Production
Liquid Pectinase In Food Industry Pectinase In Juice Production

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Liquid Pectinase In Food Industry Pectinase In Juice Production

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Product Detail
Brand Name :
Doing-Higher
Model Number :
pectinase
Certification :
ISO FSSC22000 HALAL
Place of Origin :
Nanning, Guangxi, China
MOQ :
1 Kg
Price :
Negotiable
Contact Supplier
video
Liquid Pectinase In Food Industry Pectinase In Juice Production
Liquid Pectinase In Food Industry Pectinase In Juice Production
Liquid Pectinase In Food Industry Pectinase In Juice Production

Nanning Doing-higher Bio-Tech Co.,LTD

Verified Supplier
1 Years
guangxi, nanning
Since 2004
Business Type :
Manufacturer, Exporter, Seller
Main Products :
Pancreatin, Papain, Acid Protease
Total Annual :
15 millon-20 millon
Employee Number :
100~200
Certification Level :
Verified Supplier
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