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vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity
vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity
vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity
vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity
Specifications
Brand Name :
Doing-Higher
Model Number :
pectinase
Certification :
ISO FSSC22000 HALAL
Place of Origin :
Nanning, Guangxi, China
MOQ :
1 Kg
Price :
Negotiable
Payment Terms :
T/T,Western Union,MoneyGram
Supply Ability :
3T/day
Delivery Time :
5-15 days
Packaging Details :
Outer packaging: cardboard box, cardboard drum
Physical properties :
Light yellow liquid
Enzyme activity :
Enzyme activity
Odor :
distinctive smell
Solubility :
soluble in water
Optimal pH value :
3.5-4.5
Optimal temperature :
45-55 ℃
Product execution standards :
GB1886.174-2016
Addition amount :
3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time :
1-2 hours(It depends on the actual situation)
Description


vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

Pectinase is refined by fermentation of Aspergillus niger and appears as a light yellow powder or liquid. Pectinase is mainly used for juice extraction and clarification of fruit and vegetable juice beverages and fruit wine, and has a good effect on decomposing pectin. Pectinase, under appropriate temperature and pH conditions, can decompose pectin, break down plant cell walls and intercellular layers, making juice extraction easier. Moreover, pectin can be broken down into soluble galacturonic acid, which can also make cloudy juice clearer. Mainly used in industries such as fruit and vegetable beverages, food, brewing, environmental protection, textiles, etc.


Specifications:

Origin Nanning, Guangxi, China
Physical properties Light white powder
Enzyme activity 10000U/g-30000U/g
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 3.5-4.5
Optimal temperature 45-55 ℃
Product execution standards GB1886.174-2016
Addition amount 3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time 1-2 hours(It depends on the actual situation)
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

Applications:


Juice processing
Plant extraction
food processing


Notices:


1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

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vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

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Product Detail
Brand Name :
Doing-Higher
Model Number :
pectinase
Certification :
ISO FSSC22000 HALAL
Place of Origin :
Nanning, Guangxi, China
MOQ :
1 Kg
Price :
Negotiable
Contact Supplier
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vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity
vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

Nanning Doing-higher Bio-Tech Co.,LTD

Verified Supplier
1 Years
guangxi, nanning
Since 2004
Business Type :
Manufacturer, Exporter, Seller
Main Products :
Pancreatin, Papain, Acid Protease
Total Annual :
15 millon-20 millon
Employee Number :
100~200
Certification Level :
Verified Supplier
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