SS304 Stainless Steel (Spring Wire) Wire Mesh Conveyor Belt engineered with Cordweave (Encryption Pattern) weave construction, specifically designed for biscuit, cookie and cracker baking tunnel ovens. This belt delivers exceptional performance in demanding industrial food processing environments where hygiene, durability, and thermal stability are critical requirements.
Key Specifications| Property | Value |
|---|---|
| Material | SS304 Stainless Steel (Spring Wire) |
| Weave Type | Cordweave (Compound Balanced Encryption) |
| Wire Diameter | 0.9mm - 2.0mm |
| Belt Width | 500mm - 1600mm (Customizable) |
| Open Area | 50% - 58% |
| Max Operating Temperature | 400°C (Intermittent 550°C) |
| Surface Hardness | ≥ HRB 70 (Spring Tempered) |
| Mesh Density | Ultra-Dense Encryption Pattern |
| Edge Type | Knuckled Selvage Edge |
| Drive Type | Friction Drive (Smooth Roller) |
Widely deployed in biscuit, cookie and cracker baking tunnel ovens, this conveyor belt excels in continuous production lines requiring reliable material transport under high-temperature, washdown, and sanitary conditions. Ideal for automated baking, roasting, cooling, freezing, enrobing, and drying processes in food manufacturing facilities worldwide.
Why Choose Our Conveyor BeltManufactured with precision engineering and rigorous quality control, each belt undergoes thorough dimensional inspection, tensile strength testing, and surface finish verification before shipment. We offer full customization on width, length, edge finishing, and drive mechanism to match your exact equipment specifications.

