Food Grade 304 Stainless Steel Herringbone Weave Conveyor Belt for Baking Frying Freezing Line
This food grade conveyor belt uses a herringbone weave formed by compressing alternating left and right hand spirals into a tight, flat surface, providing stable support for small and delicate food products through baking, frying, freezing and drying lines.
Key Features
Technical Specifications
| Item | Specification |
|---|---|
| Material | SS 304 / 316L Food Grade |
| Weave Type | Herringbone Weave (compressed compound balance) |
| Max Working Temperature | 400°C (750°F) |
| Wire Diameter | 1.2 - 2.5 mm |
| Mesh Opening | 4 - 12 mm |
| Belt Width | 200 - 4000 mm |
| Connecting Rod | Straight rod with welded serpentine edge |
| Surface Treatment | Mirror polished, FDA compliant |
Applications
Request a food grade conveyor belt sample or quote today - tell us your product type, line temperature and belt width for a tailored solution.




