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Freeze Drying Vegetable & Fruit Powder Enzymatic Digestive Support & Vitamin C Kiwi Powder
Freeze Drying Vegetable & Fruit Powder Enzymatic Digestive Support & Vitamin C Kiwi Powder
Specifications
MOQ :
1kg
Delivery Time :
15 work days
Solubility :
Excellent for cold beverages
Irradiation Status :
Non-Irradiated
Certification :
ISO9001 ISO22000 HACCP FDA Registered COA Available Halal, Kosher
Flavor Profile :
Bright, refreshing, slightly tangy
Model Number :
FVP-55
Vitamin C :
High concentration (Immune support)
Price :
$24.00-41.00/KG
Carrier :
Minimal (or pure fruit)
Place of Origin :
Shaanxi, China
Moisture :
≤ 4.0%
Supply Ability :
2000 Kilograms per Month
Pesticide Residue :
Complies with EU/USP standards
Brand Name :
QHBC
Actinidin Content :
Natural enzyme for protein digestion
Payment Terms :
L/C,T/T,Western Union
Heavy Metals :
Pb ≤ 1.0, As ≤ 1.0, Hg ≤ 0.1, Cd ≤ 0.5 ppm
Packaging Details :
1kg/Aluminum foil bag, 25kg/Fiber drum.
Storage Condition :
Light-proof, cool, dry, airtight
Description
Premium Kiwi Powder (FVP-55) – Enzymatic Digestive Support & Vitamin C Concentrate
Product Description

Our FVP-55 Kiwi Powder is produced from high-quality, sun-ripened green kiwifruit (Actinidia deliciosa). We utilize a gentle, low-temperature freeze-drying process to preserve the fruit’s naturally high Vitamin C content, dietary fiber, and, most importantly, its active digestive enzymes (actinidin).

Engineered for the nutraceutical, functional beverage, and digestive health sectors, FVP-55 is an ideal ingredient for natural enzyme-support supplements, gut-health smoothie mixes, vibrant immune-support tonics, and premium children's nutritional products. Our clean-label process ensures the product is free from artificial additives and synthetic vitamin fortification, offering an authentic, refreshing, and biologically active solution that supports metabolic and digestive wellness.

Technical Specifications (Custom Attributes)
Attribute Technical Specification Attribute Technical Specification
Botanical Source Actinidia deliciosa Particle Size 95% pass through 80 mesh
Processing Freeze Drying Enzyme Activity Standardized Actinidin levels
Appearance Pale green fine powder Solubility Good dispersibility
Flavor/Odor Characteristic, refreshing kiwi pH Value 3.5 – 4.5
Microbiology < 1000 CFU/g GMO Status 100% Non-GMO
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Freeze Drying Vegetable & Fruit Powder Enzymatic Digestive Support & Vitamin C Kiwi Powder

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Product Detail
MOQ :
1kg
Delivery Time :
15 work days
Solubility :
Excellent for cold beverages
Irradiation Status :
Non-Irradiated
Certification :
ISO9001 ISO22000 HACCP FDA Registered COA Available Halal, Kosher
Flavor Profile :
Bright, refreshing, slightly tangy
Contact Supplier
Freeze Drying Vegetable & Fruit Powder Enzymatic Digestive Support & Vitamin C Kiwi Powder

Shaanxi Qinhan Bencao Biotechnology Co., Ltd.

Verified Supplier
1 Years
Shaanxi
Since 2022
Business Type :
Manufacturer, Trading Company
Main Products :
Plant Extract Powder, Fruit and Vegetable Powder, Standardized Extracts
Total Annual :
>500000
Employee Number :
51 ~100
Certification Level :
Verified Supplier
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