99% Matcha Powder, Ice Cream Raw Material, Baking Raw Material & Solid Beverage, Water-soluble Matcha Powder, Food Grade In Stock
99% Matcha Powder - Food Grade
Product Overview
Premium water-soluble matcha powder ideal for ice cream production, baking applications, and solid beverage formulations. Available in stock for immediate delivery.
Basic Information
Product Name: Matcha Powder
Raw Material: Fresh young leaves of Camellia sinensis from selected tea gardens free from pests and mechanical damage
Appearance: Fine powder ranging from bright to dark green with uniform color and no visible impurities
Aroma & Taste: Distinctive fresh tea aroma with pure odor and delicate taste
Origin: Traditional tea-producing regions in Zhejiang, Anhui, Fujian, and Jiangsu Provinces
Core Ingredients
- Tea Polyphenols: Catechin, epicatechin, and gallate compounds
- Caffeine: Natural purine alkaloid from tea leaves
- Amino Acids: Theanine, glutamic acid, aspartic acid, and others
- Additional Components: Chlorophyll, Vitamins C, E, and B complex, plus essential minerals including potassium, calcium, magnesium, iron, and zinc
Production Process
- Cultivation & Picking: Shade-grown tea plants (20-30 days) with selective picking of tender shoots
- Steam Fixation: Rapid steam processing to preserve color and natural flavor
- Drying & Purification: Low-temperature drying with impurity removal
- Grinding: Stone mill or ultrafine low-temperature grinding
- Sieving & Grading: Classification through 100-300 mesh screens
- Quality Inspection: Comprehensive sensory, physicochemical, and microbial testing
Product Specifications
| Parameter |
Specification |
| Grade Types |
Common Grade, Food Grade, Beverage Grade, Premium Grade |
| Particle Size |
Beverage Grade: 500 mesh |
| Moisture Content |
≤ 6.0% |
| Ash Content |
≤ 7.0% |
| Tea Polyphenols |
≥ 15% |
Quality Standards
Sensory Requirements: Uniform bright green color, fresh tea aroma, smooth texture without grittiness
Heavy Metal Limits: Lead ≤ 5.0 mg/kg, Arsenic ≤ 2.0 mg/kg, Mercury ≤ 0.3 mg/kg
Microbial Standards: Total plate count ≤ 1000 CFU/g, molds/yeasts ≤ 100 CFU/g
Pathogen Testing: Salmonella and Staphylococcus aureus not detected
Application Fields
- Beverage Industry: Matcha lattes, tea drinks, milk tea (1-5% dosage)
- Food Industry: Baked goods, confectionery, dairy products, ice cream (0.5-10% dosage)
- Cosmetics Industry: Skincare products, color cosmetics, personal care items
- Other Applications: Feed additives and specialized formulations
Storage & Packaging
Packaging: Vacuum-sealed aluminum foil bags in fiber drums or sealed cartons (25kg standard)
Storage Conditions: Cool, dry, ventilated area (≤20℃, ≤50% humidity)
Shelf Life: 12-24 months under proper storage conditions
After Opening: Use within one month and reseal immediately after each use
Important Notes
• This product is a food and cosmetic raw material, not for medicinal use
• Verify product grade matches application requirements before use
• Conduct small trial tests to determine optimal dosage
• Discontinue use if discoloration, caking, mold, or odor changes occur
• Natural chlorophyll may cause staining - use protective measures
• Handle with care during transportation to prevent package damage