Our Premium Lemon Fruit Powder is engineered for high-performance industrial applications. Utilizing state-of-the-art Low-Temperature Spray-Drying (LTSD) technology, we ensure the thermal degradation of heat-sensitive nutrients—such as Vitamin C and natural essential oils—is minimized.

Why choose our Lemon Fruit Powder for your production line?

• Optimal Organoleptic Properties: Maintains the vibrant, acidic, and citrusy profile of fresh lemons, providing a superior sensory experience compared to synthetic citric acid or artificial flavors.
• Superior Processing Stability: Featuring a uniform particle distribution (80-100 mesh), this powder ensures rapid, lump-free dissolution in liquid preparations, making it ideal for high-speed automated bottling and sachet-filling lines.
• Clean-Label Excellence: A non-GMO, allergen-free ingredient that allows you to claim "Natural Lemon Extract" on your product labels, catering to the growing consumer demand for transparent ingredient lists.
• Quality Assurance: Every batch undergoes rigorous testing for microbial safety, residual solvents, and heavy metals, ensuring full compliance with international food safety standards (ISO/HACCP/FDA).
  

  Standardized Specifications

  Test Item	Specification	Method
  Appearance	Fine, light-yellow powder	Visual
  Particle Size	95% pass through 80 mesh	Sieve Analysis
  Solubility	100% Water-soluble	Visual (25°C)
  Loss on Drying	≤ 5.0%	Drying Method
  Total Plate Count	≤ 1000 CFU/g	AOAC/USP
  Yeast & Mold	≤ 100 CFU/g	AOAC/USP
  Heavy Metals (Pb/As/Hg/Cd)	≤ 1.0/1.0/0.1/0.5 ppm	ICP-MS
  Carrier	Maltodextrin (Non-GMO)	N/A
  Solvent Residue	None	GC
  Shelf Life	24 Months	Stability Test