Product Description

The 1000L Food Grade Mixing System is designed for the preparation, blending, dissolution, temperature control, filtration, and transfer of beverage, syrup, juice, flavored drinks, and other liquid food products.

The system uses an SS316L product-contact mixing tank with a hygienic internal structure and variable-speed agitation. Depending on the production process, it can be equipped with a heating and cooling jacket, sanitary transfer pump, filtration unit, ingredient dosing connections, buffer tank, spray cleaning device, process instruments, and automatic control system.

Compared with a standalone mixing tank, this integrated beverage mixing system provides a complete solution from ingredient preparation to finished liquid transfer, helping improve mixing efficiency, batch consistency, cleaning convenience, and production control.

Typical Process Flow

A typical beverage and syrup preparation process can be arranged as follows:

During operation, treated water is first introduced into the mixing tank according to the required batch volume. Sugar, concentrate, flavor, powder, or other liquid ingredients are then added in a controlled sequence.

The agitator provides continuous circulation to promote uniform blending and dissolution. For syrup preparation, the jacket can provide heating to accelerate sugar dissolution and reduce product viscosity.

After mixing is completed, the prepared liquid can pass through a sanitary filtration unit before being transferred to a buffer tank or downstream filling equipment.

Main Features

Typical Technical Parameters

The following specifications are typical references and can be adjusted according to actual process requirements.

Technical specifications can be customized according to product characteristics and production requirements.

Applications

The 1000L food grade mixing tank can be configured for different liquid food processing applications, including:

• Fruit juice and juice concentrate preparation
• Sugar syrup preparation
• Soft drinks and flavored beverages
• Tea and coffee beverages
• Dairy-based beverages
• Functional drinks
• Liquid food ingredients
• Sauce and seasoning liquids
• Concentrate blending

How to Select the Right Configuration

The final configuration should be selected according to the actual production process rather than tank capacity alone.

For Low-Viscosity Beverages

A propeller or turbine-type agitator can normally provide efficient circulation and uniform ingredient distribution.

For Syrup and Concentrated Liquids

The mixing structure, motor power, heating area, and operating temperature should be evaluated according to viscosity, sugar concentration, dissolution time, and batch size.

For Continuous Filling Lines

A buffer tank can be installed between the preparation system and filling equipment to help maintain a stable product supply and reduce interruptions.

Customized Food Grade Mixing Solutions

CHONGYANG WATER can configure the system according to batch volume, product viscosity, sugar concentration, mixing time, heating and cooling requirements, filtration accuracy, cleaning method, and filling capacity.