Pocky Sticks Double Coating Production Line with Nuts & Powder - Complete Manufacturing Solution

Product Concept

Premium dual-coated Pocky-style sticks featuring:
✅ First Layer: Rich chocolate coating
✅ Second Layer: Crunchy nut pieces or fine powder (matcha/cocoa)
✅ Customizable: Adjust thickness, flavors & toppings for diverse markets

Specifications

Application:

Machine working video:

finger biscuit stick coating enrobing machine

https://youtu.be/2XaXadbVDYc?si=IomhkbN9psEV9hDf

pocky stick biscuit chocolate enrobing machine and nut spreading machine

https://youtu.be/7W8bkgYHXig?si=XHW9MV3i1fbcDLaq

finger biscuit with chocolate coating

https://youtu.be/ZSBiTY31ptA?si=MO8jtoImTiAnWF_6

• Production Line Components

  1. Biscuit Stick Extrusion System

  • High-precision dough extruder for uniform stick shapes

  • Gas-fired tunnel oven with humidity control (for perfect crispness)

  • Cooling conveyor to stabilize biscuit structure

  2. Primary Chocolate Coating Unit

  • Enrobing Machine:

    • Tempered chocolate bath (milk/dark/white)

    • Adjustable coating thickness (0.5–2mm)

    • Excess chocolate recovery system

  • Pre-Cooling Tunnel: Sets first layer before secondary coating

  3. Nut/Powder Application Module

  • Vibratory Topping Feeder: Evenly distributes:

    • Crushed hazelnuts/almonds

    • Powdered flavors (cinnamon, strawberry, etc.)

  • Electrostatic Spray System (for ultra-fine powders)

  • Roller Press Option: Embeds larger nut pieces

  4. Final Cooling & Polishing

  • Multi-zone cooling tunnel (10–12°C) for glossy finish

  • Rotary polishing drum (optional shine enhancement)

  5. Packaging Automation

  • Stick alignment & counting machine

  • Flow-wrapper with gas flushing (extends shelf life)

  • Gift box packaging compatibility

• Technical Highlights

  ⚙ Output: 800–1,200 sticks/minute