• Boost your nutrition bar manufacturing with our fully-automated Protein Bar Production Line. Designed for efficiency in the USA, our line features precision enrobing, cooling tunnels & custom shaping. Get a free quote for a high-yield, turnkey system today!

• +45% Production Output: Maximize your ROI with high-speed automation.

• Perfect Chocolate Enrobing: Achieve consistent, glossy coating every time.

• FDA-Compliant Design: Built with food-grade materials for ultimate safety.

• Why Choose Our Chocolate Coated Protein Bar Manufacturing Line?

  Our production line is meticulously designed to tackle the specific challenges of protein bar and chocolate coating production, ensuring you deliver a superior product to the market.

  • Precision Chocolate Enrobing System:

    • Even Coverage: A continuous curtain flow enrober ensures a uniform chocolate coating on all sides without missing spots or pooling.

    • Weight Control: Precision air knives remove excess chocolate, controlling coating thickness and minimizing waste, directly impacting your profit margins.

    • Tempering Options: Integrated tempering units keep chocolate at the perfect viscosity for a shiny finish and satisfying snap.

  • Multi-Stage Cooling Tunnel:

    • Perfect Set: A cascading cooling system gradually sets the chocolate, preventing bloom (those white streaks) and ensuring a stable shelf life.

    • Gloss Retention: Gentle, multi-zone cooling preserves the glossy, professional appearance of your finished bars.

  • Versatile Forming & Extrusion:

    • Adaptable to Any Recipe: Handle a wide range of bases—from sticky nut butters and dates to dry cereal mixes—without clogging.

    • Custom Shapes & Sizes: Easily interchangeable molds and dies allow you to produce standard, layered, or custom-shaped bars to match your brand.

  • End-to-End Automation:

    • Seamless Integration: From continuous mixer → extruder → cooling conveyor → enrober → cooling tunnel → wrapping machine. Minimize manual handling and maximize hygiene.

    • Intelligent Control Panel: A centralized PLC touchscreen allows for easy recipe storage, parameter adjustment, and production monitoring.

  • Hygienic & Durable Construction:

    • Food-Grade Materials: All contact parts are made from 304 or 316 stainless steel, meeting USDA and FDA standards for easy cleaning and corrosion resistance.

    • Built to Last: Robust engineering ensures reliability for 24/7 operation in demanding production environments.

Specifications

Machine photo

Products photo:

Application:

P307 protein bar extruder to make cookie bar

P307 bar extruder to make bar with chocolate enrober and cooling tunnel

Energy bar making by P307 extruder machine

Protein bar machine to make 3 rows bar with chocolate enrober and package whole line

Ideal for High-Volume Protein Bar Manufacturing

Our chocolate coating production lines are the top choice for American food producers looking to dominate the competitive health food market. Whether you're producing keto-friendly fat bombs, vegan nut bars, or whey protein workout bars, our system handles it all with precision.

Searching for a reliable "protein bar making machine in the USA" or a "commercial chocolate enrobing line"? You've found it. We solve critical production pain points:

• For Contract Manufacturers: Quickly switch between client recipes with minimal downtime. Increase your contract packing appeal.

• For Established Brands: Scale up production to meet national demand without sacrificing the quality your customers expect.

• For Startups Planning to Grow: Invest in a system that grows with you, avoiding costly equipment upgrades down the line.

Benefits for Your Business:

• Reduce Labor Costs: Automate the most delicate and labor-intensive steps.

• Minimize Product Waste: Precise control over ingredient dosing and coating application.

• Ensure Consistent Quality: Deliver the same great taste and look in every single bar.

• Speed Up Time-to-Market: Get your products from R&D to full-scale production faster.

Frequently Asked Questions

Q: Can the line handle different types of chocolate (dark, milk, compound)?
A: Yes, the enrobing and tempering system is designed to work expertly with all types of coating chocolate, including delicate real chocolate (requires tempering) and compound coatings.

Q: What is the lead time for a complete protein bar production line?
A: Lead times vary based on the line's complexity and customization. Typically, it ranges from 30 to 90 days after order confirmation. Contact us for an accurate timeline.