Tired of the inefficiency and inconsistent shapes of hand-cutting scones? The P307 Commercial Extruder is a game-changer for your baking business. Designed for baking experts who pursue efficiency and quality, it brings triangle scone production into the automated era.

Constructed with food-grade stainless steel and precision engineering, the P307 gently and efficiently handles various scone dough recipes (including cold, butter-rich dough), ensuring the delicate layers are not damaged. Simply load the prepared dough into the hopper, and the machine will continuously and steadily extrude perfectly shaped triangle scone blanks directly onto your baking sheet, ready for the oven.

Machine Features

• Precision Triangle Die: Comes standard with a food-grade triangle cutter for sharp angles and beautiful shaping.

• Variable Speed Control: Adjust the extrusion speed to suit different dough consistencies and production rhythms.

• Uniform Portioning: Built-in automatic cutting system ensures minimal weight variation between each scone.

• Easy Cleaning: Modular design allows for quick disassembly of key components for thorough, hassle-free cleaning.

• Robust & Durable: Industrial-grade motor and transmission system guarantee stable, long-term continuous operation.

Machine photo

Products photo:

Application:

P307 extruder to make triangle scone

P307 protein bar extruder to make cookie bar

P307 bar extruder to make bar with chocolate enrober and cooling tunnel

Energy bar making by P307 extruder machine

Protein bar machine to make 3 rows bar with chocolate enrober and package whole line

Application Scenarios

1. Large Chain Bakeries & Central Kitchens:
Need to produce hundreds or even thousands of scones daily? The P307 is an indispensable workhorse on your production line, ensuring identical high-standard products across all your locations.

2. High-End Hotel & Restaurant Kitchens:
Serve freshly made scones for your afternoon tea service. Achieve low-volume, high-quality production that showcases the chef's attention to detail.

3. Food Processing Plants:
Supply pre-packaged scones to supermarkets and convenience stores. The P307's large-scale, stable production capability is your reliable guarantee for securing orders.

4. Startup Artisan Bakeries:
Achieve a professional-grade product, even on a smaller scale. Let the machine handle repetitive tasks, freeing you to focus on recipe development and customer service.

Why Choose Our P307 Extruder?

• Baking Industry Expertise: We have deep experience in baking equipment and understand dough properties and process requirements

• Customization Services: Custom triangle dies of different sizes and thicknesses can be made to your specific requirements.

• Comprehensive Support: We provide installation guidance, operator training, and reliable after-sales service for your peace of mind.

• Excellent Value: We offer stable performance and long-lasting professional equipment at a competitive price point.

Frequently Asked Questions (FAQ)

Q: Can the P307 Extruder handle very cold, butter-rich dough?
A: Absolutely. The P307's powerful motor and auger system are specially designed to smoothly process cold dough straight from the refrigerator, which is key to making flaky, tender scones.

Q: Can it make shapes other than triangles?
A: Yes. We offer a variety of optional dies, including round and square shapes, making the machine versatile for your diverse product needs.

Q: Is it difficult to clean?
A: Not at all. The hopper, auger, and die are easily disassembled for quick cleaning with water and food-safe detergent.

Q: What is the Minimum Order Quantity (MOQ) and lead time?
A: We support single-unit orders and offer discounts for bulk purchases. Please contact our sales team for specific lead times.