Specifications
Brand Name :
PAPA
Model Number :
PE8
Certification :
CE
Place of Origin :
CHINA
MOQ :
1
Price :
negotiable
Payment Terms :
T/T
Supply Ability :
80sets per month
Delivery Time :
15days
Packaging Details :
wooden case
Machine name :
chocolate enrober
capacity :
60KG/batch
belt speed :
2m/mins
enrober mesh :
300mm width
heat method :
Electric heating
Voltage :
220V
power :
3.1kw
Dimension :
3400*910*1400mm
weight :
240KG
Description
Chocolate Enrober Machine for Christmas Apple Chocolate Mousse Cake Production
Christmas Apple Chocolate Mousse Cake Composition
  • Base: Almond or biscuit (brownie) base for structure
  • Layer: Sweet, tangy strawberry jam
  • Body: Light, creamy apple mousse using apple puree or compote
  • Coating: Smooth, glossy dark or milk chocolate shell
  • Decoration: Themed for Christmas with red/green cocoa butter designs, chocolate stem, and snowy icing sugar dusting
Tempering and Enrobing Process
The core machine ensures perfect chocolate coating through precise temperature control and application.
  • Chocolate Melter & Tempering Machine: Melts and precisely tempers chocolate to stabilize cocoa butter crystals, ensuring proper snap, shine, and stability
  • Chocolate Enrober: Frozen cakes pass under a curtain of tempered chocolate on a wire mesh conveyor
    • Bottom coating applied as conveyor moves
    • Top and sides coated by chocolate waterfall
    • Excess chocolate drips back into reservoir
6-Zone Cooling Tunnel
  • Function: Enrobed cakes immediately enter multi-zone cooling tunnel with carefully controlled temperatures (12°C → 8°C → 12°C) for proper chocolate setting
  • Result: Hard, glossy, snappy chocolate shell without sugar or fat bloom
Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output
Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output
Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output
Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output
Cooling and Setting Process
Nut-covered chocolate bars travel through a multi-zone cooling tunnel for proper crystallization.
  • Temperature carefully controlled to prevent cracking or dull appearance
  • Cooling time and temperature are critical quality parameters
Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output
Packaging and Storage
  • Packaging: Automated foil wrapping, paper cup placement, and branded boxing with mandatory metal detection (CCP for food safety)
  • Cold Storage: Finished products palletized and stored at -18°C until dispatch
Complete Enrobing Line Components
Automatic demolder, chocolate melting tank, chocolate tempering unit, chocolate enrober, and cooling tunnel.


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Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output

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Brand Name :
PAPA
Model Number :
PE8
Certification :
CE
Place of Origin :
CHINA
MOQ :
1
Price :
negotiable
Contact Supplier
video
Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output
Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output
Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output
Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output
Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output
Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output
Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output
Electric Chocolate Enrober Machine 220V Single Phase 3.1KW Power 60KG Output

Shanghai Papa Machine Technology Co.,Ltd.

Verified Supplier
2 Years
shanghai, shanghai
Since 2010
Business Type :
Manufacturer
Total Annual :
US$ 4,000,000-28,000,000
Employee Number :
70~100
Certification Level :
Verified Supplier
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