Specifications
Payment Terms :
T/T,Western Union
Voltage :
380V 50Hz 3 Phase
Machine Type :
Chocolate Enrobing Machine
Material :
304 Stainless Steel
Packaging Details :
Standard export wooden case with film wrapping, suitable for sea shipment
Tempering Tanks :
3 Tanks
Application :
Frozen Banana, Ice Cream Bar, Frozen Fruit Chocolate Coating
MOQ :
1 Set
Cooling Tunnel Length :
8-16 m
Control System :
PLC + Touch Screen
Place of Origin :
Guangdong, China
Certification :
CE, ISO 9001:2015
Delivery Time :
25-45 working days after deposit
Capacity :
200-800 kg/h
Supply Ability :
30 Sets per Month
Brand Name :
PAPA
Conveyor Width :
400-1200 mm
Price :
USD 15000-45000 / Set
Model Number :
PAP-CE600
Description

Chocolate Dipped Frozen Banana Enrober Machine

Our chocolate dipped frozen banana enrober machine is a complete continuous coating line designed for frozen dessert factories that produce chocolate-covered frozen bananas, ice cream bars and frozen fruit treats. Built with a food-grade 304 stainless steel frame and a precision chocolate tempering system, it delivers a glossy, uniform chocolate shell on every frozen core.

Chocolate Dipped Frozen Banana Enrober Machine Stainless Steel 304 Continuous Coating Line Chocolate Dipped Frozen Banana Enrober Machine Stainless Steel 304 Continuous Coating Line Chocolate Dipped Frozen Banana Enrober Machine Stainless Steel 304 Continuous Coating Line

Key Features

  • Precision chocolate tempering: multi-tank tempering unit keeps chocolate in perfect crystal form for a shiny, snap-crisp coating.
  • 304 stainless steel construction: corrosion-resistant, easy to clean and fully compliant with food hygiene standards.
  • Continuous production flow: enrobing, dripping and cooling tunnel work in one line for stable, high-output frozen banana coating.
  • Adjustable coating thickness: air-blow and vibrator systems let you control chocolate coverage from thin glaze to thick shell.
  • PLC touch-screen control: recipe storage, temperature curve monitoring and one-touch operation reduce labor and waste.

Technical Parameters

Machine TypeChocolate Enrobing Machine
Material304 Stainless Steel
Capacity200-800 kg/h
Conveyor Width400-1200 mm
Tempering Tanks3 Tanks
Cooling Tunnel Length8-16 m
Voltage380V 50Hz 3 Phase
Control SystemPLC + Touch Screen

Application

Widely used for chocolate-dipped frozen banana, ice cream bar coating, frozen fruit and dessert enrobing in frozen food and confectionery factories worldwide.

Contact us today for a customized quotation and layout design for your frozen banana coating line.

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Chocolate Dipped Frozen Banana Enrober Machine Stainless Steel 304 Continuous Coating Line

Ask Latest Price
Payment Terms :
T/T,Western Union
Voltage :
380V 50Hz 3 Phase
Machine Type :
Chocolate Enrobing Machine
Material :
304 Stainless Steel
Packaging Details :
Standard export wooden case with film wrapping, suitable for sea shipment
Tempering Tanks :
3 Tanks
Contact Supplier
Chocolate Dipped Frozen Banana Enrober Machine Stainless Steel 304 Continuous Coating Line
Chocolate Dipped Frozen Banana Enrober Machine Stainless Steel 304 Continuous Coating Line
Chocolate Dipped Frozen Banana Enrober Machine Stainless Steel 304 Continuous Coating Line
Chocolate Dipped Frozen Banana Enrober Machine Stainless Steel 304 Continuous Coating Line
Chocolate Dipped Frozen Banana Enrober Machine Stainless Steel 304 Continuous Coating Line

Shanghai Papa Machine Technology Co.,Ltd.

Verified Supplier
2 Years
shanghai, shanghai
Since 2010
Business Type :
Manufacturer
Total Annual :
US$ 4,000,000-28,000,000
Employee Number :
70~100
Certification Level :
Verified Supplier
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