Whole Leaf Chinese Tencha | Maximize Natural Nutrition
Choose whole leaf Chinese tencha to absorb all natural nutrition from tea leaves. Unlike ordinary brewed tea that discards leaves, tencha preserves all active ingredients including L-theanine, EGCG, fiber and chlorophyll.
Cultivated in China’s fertile tea mountains with suitable climate, the leaves grow lush and nutrient-dense. Traditional processing ensures no nutrient loss, with a fresh, mild and refreshing taste. It brings steady energy, relieves fatigue and calms mood. Drink it as a healthy daily beverage, or grind fresh to make full-nutrient matcha, getting the most value out of every tea leaf.

