Chinese Tencha for Bakery Industry | Heat Resistant Green Matcha Raw Material
Specially tailored for the global baking industry, our Chinese tencha features excellent heat resistance, and the ground matcha powder keeps its bright green color unchanged under high-temperature baking conditions. Adequate chlorophyll accumulation and stable internal tea substances effectively resist color fading during oven processing for bread, cakes, cookies and matcha chocolates.
Complete destemming and deveining avoid tiny hard particles left in baked goods that damage mouthfeel. Shading cultivation delivers rich tea flavor that remains prominent even after mixing with butter, cream and sugar. The raw material complies with international food baking safety standards, with complete test documents provided for factory access and product labeling. Bulk vacuum packaging is convenient for food factory automated feeding systems. We maintain stable monthly export volume and timely replenishment for long-term baking enterprise partners across continents.

