For buyers who prefer to grind their own matcha, we offer Dried Tencha Leaves – the de-veined, destemmed, shade-grown leaf material before stone-grinding. Our tencha is steamed within 20 minutes of harvest to lock in color and umami, then slowly dried in temperature-controlled rooms.
No grinding, no blending, just pure tencha. Perfect for artisan matcha producers, tea shops with in-house mills, and research labs. You control the grind size and freshness. Available in 5kg, 10kg, and 20kg vacuum packs. Direct export from Chinese tea regions. Grind your own – taste the difference.

