Micronized Matcha Powder – Ultra-Fine 1000 Mesh for Smooth Texture
Say goodbye to gritty matcha drinks. Our Micronized Chinese Matcha is ground to 1000 mesh (under 13 microns), creating an ultra-smooth mouthfeel that dissolves almost instantly. This extra-fine grind is especially important for premium lattes, matcha-infused chocolates, and high-end cosmetics where texture matters.
Produced using low-temperature nitrogen milling to preserve flavor and nutrients. No clumping, no chalkiness, no waste. Wholesale from China with consistent particle size batch after batch. For buyers who demand the smoothest matcha experience – down to the micron.

