Matcha for Chocolate & Confectionery – Oil-Friendly Green Tea Powder
Engineer the perfect matcha chocolate with our Oil-Dispersible Matcha Powder. Standard matcha often clumps when mixed with cocoa butter, but our specially treated Chinese matcha blends smoothly into fatty matrices. Achieve a uniform green color and balanced tea flavor in matcha white chocolate, matcha truffles, matcha candy bars, and matcha-coated nuts.
No streaks, no bitter spots, no color separation. Ideal for premium confectionery brands looking to expand into matcha-flavored lines. Kosher and Halal options available. Made in China using patented dispersion technology.

