ST-137 High-Performance Oil Testing Equipment for Accurate Detection of Acid and Peroxide Value in Edible Oils

ST-137 edible oil peroxide value and acid value detector is designed and manufactured based on the titration method in the GB/T5009.37 hygiene standard for edible vegetable oils. It can quickly detect the peroxide value and acid value content in edible oils such as soybean oil, sesame oil, peanut oil, corn oil, etc. It complies with the testing methods for acid peroxide value in edible oils such as GB 15680-2009 palm oil, GB1535 soybean oil, GB/T 1536-2021 rapeseed oil, GB/T8233-2018 sesame oil, GB/T 23347-2021 olive oil, GB/T 19111-2017 corn oil, GB/T22479 Sichuan pepper seed oil, etc.

Technical parameters:

Acid value range: 0-50.000 (KOH)/(mg/g)

● Range of peroxide value: 0-236000mmol/kg (0-0.600g/100g)

● Detection principle: National standard titration method

● Display mode: 7-inch LCD touch screen, can be connected to a mouse and keyboard for operation;

Operating system: Android 9.0 system, running memory: 2G, instrument storage: 16GB (memory supports 128GB expansion);

Communication interface: equipped with RS-232 interface, USB port, wireless WiFi, Ethernet interface;

● Data Upload: Supports data transmission through network ports and WiFi, as well as receiving and uploading detection tasks for various regulatory platforms;

● Data export: The detection results are automatically generated into two types of tables, Excel and TXT, and can be copied to a USB drive;

● Channel module: Independent detection unit, each unit consists of a set of light source system, a sample chamber, and a set of detection system.

● Sample information: The detection channel can independently set sample information (sample name, sample source unit name, address, phone number, responsible person), testing personnel information (testing unit, inspector), etc;

● Printing function: Built in 58mm thermal printer